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Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.

Beijing Entrepreneur Science &Trading Food Grade Tannic acid is used in food as the clarifying agent of beer, wine, low-alcohol wine, can also be used for pineapple proteinase and food processing etc..

Shanghai Youngsun Foods Soy Lecithin is extracted from soyabean essence, is also one of human necessary fat. Soya lecithin is the basic composition of human cells. The soya lecithin is widely used in the food industry, and with function of emulsification, antioxidation it reduces the viscosity and dispersion.

LeciFis RAP TF IPM is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

SORBSIL® R92F contains Citric acid and is used as a non-dusty, refining product for edible oils and the removal of impurities. SORBSIL® silica hydrogels combine high adsorption capacity with a strong affinity for polar impurities, making them extremely efficient adsorbents for use in the purification of edible oil or biofuel feedstocks.

Norevo Candelilla Wax Pastilles is made from candelilla wax obtained from the leaves of the candelilla shrub (Euphorbia cerifera and Euphorbia antisyphilitica) native to northern Mexico. This vegetable wax is hard, brittle, and has a yellow to light brown color. Candelilla Wax Pastilles is of light color, allowing for easy handling and storage.

JELUCEL® PF 200 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

Rhocell™ Super is a precoat "predispersed" based on short-fiber cellulose, for very fining filtrations.

Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.

Simmons Grain Organic Soy Lecithin are proud to offer high-quality 100% organic fluid soy lecithin. Soy lecithin is produced from mechanically expelled organic soy oil and uses no additives in its production process.

Agri-Lump Acacia HPS is a Hand Picked Selected Acacia senegal Lumps. Used for high quality emulsions preparation and whenever Gum Acacia is required.

Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).

Anhui Apple Biological technology AB-330 is a new type of energy-saving high-temperature organic heat carrier. It is widely used in industries such as textiles, printing and dyeing, chemicals, building materials, paint manufacturing, and food processing. Our company's AB series heat transfer oil has specifications such as AB-300, AB-320, AB-330, AB-340, AB-350, etc. The maximum safe use temperature is 300ºC, 320ºC, 330ºC, 340ºC, 350ºC, and the product performance indicators are all It is at the advanced level of similar products at home and abroad, and has ideal energy-saving effects.

DKS-S AL4500FS is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

The unique emulsifying and release agent properties of lecithin address the challenges posed by a myriad of applications.

CELPURE® 300 is made with diatomaceous earth, who is fossilized remains of hard shelled algae. It is the ideal choice when developing new high purity processes with diatomite filter aid. Studies show that after replacing conventional diatomite filter aids with Celpure diatomite filter aids, extractable impurities are significantly reduced.

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Murphy and sons Brewers Clarity is an enzyme used to prevent haze formation in beer. It contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline.

Clarkson Specialty Lecithins Soy Lecithin Liquid is a Non-GMO Soy Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where GMO labeling is of concern. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.

CALTON 36 is a calcium chloride solution with anhydrous and dihydrate.

Lecithin is a chemical compound that is mainly composed of fatty acids, glycerine, phosphoric acid and choline and is one of the phospholipids. It is a purely natural product that is particularly rich in egg yolks, soybeans, sunflower seeds and the cells of plant seeds. Soy and sunflower lecithin contain significantly more essential fatty acids than rapeseed lecithin and are therefore more nutritionally valuable.

Pulluzyme is a well-balanced compound enzyme of Glucoamylase produced by Aspergillus niger, and Pullulanase produced by Bacillus subtilis. In the saccharification process, Pulluzyme effectively hydrolyzes α- 1,4-glucosidic linkages as well as α- 1,6-glucosidic linkages in liquefied starch, which gives a faster and completer hydrolysis result of the starch. It provides optimum parameters in the production of high glucose, maltose and fructose syrup.

Lecital Hydrolyzed Lecithin is a lecithin product which has undergone certain processes which altered its molecular structure. This is done with one simple purpose to make lecithin more water-loving, making it preferable for a variety of water-in-oil applications. To alter the characteristics of lecithin in order make it more suitable for the product to which it is added, lecithin can undergo enzymatic hydrolysis. In Hydrolyzed Lecithin, some of the phospholipids contain one fatty acid removed by phospholipase.Currently, the industry mostly produces Hydrolyzed Lecithin with a degree of hydrolysis of 40, 60, 80%. The degree of hydrolysis is understood as the ratio of the content of hydrolyzed phosphatidylethanolamine (PE) to the total content of PE. A change in the molecular structure and composition of standard lecithin under the influence of hydrolysis leads to a change in hydrophilic-lipophilic balance, which determines the properties and function. The hydrophilic-lipophilic balance number increases to 8-9 compared to standard lecithin, which has an HLB of 4 5. Due to this, Hydrolyzed Lecithin is able to stabilize not only oil-in-water emulsions, but also water-in-oil emulsions. This largely expands the field of application of Hydrolyzed Lecithin, which can be used in food substances containing more water.

Norevo Carnauba Wax Pastilles is made from Carnauba wax, a vegetable wax originating from the north of Brazil. It is light yellow to dark brown-gray in color and valued as the hardest among all natural waxes. It has an exceptionally high melting temperature of 82°C to 86°C.

Par-Way® Classic Trough Release is all Vegetable Oil blend for troughs that holds to surfaces without running or pulling. Provides exceptional lubricity for proper dough expansion. Thixotropic solution

LeciFis FB 50 is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Lecital Sunflower Powder/ De-oiled lecithin is a perfect replacer for Soy powder lecithin as it carries the same functional capacity.

Hercules Slow is a high strength quality baking powder containing very slow SAPP. It is suitable for chilled and frozen batters/doughs. It is the slowest controlled gas release baking powder.

NeuroPeak 70 P is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Our patented process extracts the functional components of the rice bran (lipids, proteins and complex carbohydrates). These components provide binding of water and oil and act as a hydration aid. Nu-RICE® is all-natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products.

ULTRasi Redberry is Liquid enzyme for red grape maceration and thermovinification.It is particularly indicated for ready to drink young red and rose wine maceration.

LeciFis SUN TF IPM is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Clarkson Specialty Lecithins Sunflower Lecithin Liquid is a Non-GMO Sunflower Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.

Tannikoll DC is Tannin from spiny holdback used for deproteinisation of juices and fining of wines together with gelatines.

Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It has Strong freezing resistance without freeze.