Company logo

Texta Pois™ 65/70

Sold by A&B Ingredients
Ingredient Name: Pea Protein
Ingredient Origin: Plant Origin, Natural Origin
Labeling Claims: Environmentally Friendly, Vegan, Plant-Based, Allergen-free, Clean Label, Non-GMO, Natural, Naturally Derived
Protein Content: 63.0 - 69.0 %
Features: High Elasticity, Improved Water Retention, Low Fat, Neutral Taste, Suitable for Vegans, Protein Enrichment, Improved Mouthfeel, Enhanced Juiciness, Improved Texture, Easy To Use, Cost Effective, Plant-Based Alternative
Start Order
Order Quantity
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required

Knowde Enhanced TDS

Expand All


Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Pea Protein
Food Ingredients

Can be labeled “pea protein”

Texta Pois™ 65/70 Features & Benefits

  • Compatible with a variety of meat systems
  • Highly functional – tender, juicy, mouth-feel, taste, color
  • Fat reduction and salt reduction
  • Nutritional quality – essential amino acids, high P/L ratio, low in cholesterol
  • Kosher and Halal certified.
  • Clean Label
  • Reduction in recipe costs
  • Great mouthfeel texture
  • Enhanced juiciness
  • Nutritionally rich
  • Lower environmental impact than other protein sources
  • Easily prepared


Nutritional Benefits
The nutritional benefits of Texta pois 65/70, rich in proteins and low in lipids, meets the recommendations on obesity control and prevention of cardiovascular diseases. The protein/lipid ratio of products using Textra pois 65/70

TVP Protein % protein WBC Speed of
Texta pois 65/70 Pea 65% 1:3,5 30 mn Mince
  • All-natural
  • Nutritional quality -- contains essential amino acids
  • High Protein/Lipid ratio
  • Naturally low in cholesterol
  • High elasticity
  • High water retention capacity
  • Neutral taste
  • Made in Europe
  • Textured pea protein offers an innovative solution in creating nutritionally rich products with improved texture. Once rehydrated, textured pea protein simulates the texture and mouthfeel of meat.
  • The unique benefit of textured pea protein lies in its granule size. Its small granule size and fibrous appearance make it ideal for plant-based ground-meat applications and vegan sausages and patties. It is specifically known to enhance the juiciness of products and mimic the sensation of biting into the meat.
  • Our 100% natural textured pea protein fulfills an array of market demands. While it is ideal in plant-based and vegan markets, it is also used in meat-based markets and can be seen in applications such as ground meat, burgers, shepherd's pies, lasagna, stuffings, and more. The nutritional benefits of textured pea protein and its functionality in different applications will enhance the product value.
Product Highlights

Using Textured Pea Protein Benefits Food Formulators And Consumers Alike

  • Textured pea protein is elastic and has a high water retention capacity. These qualities are beneficial to food formulators since textured protein can easily be formed and molded into different shapes. Another benefit of implementing textured pea protein into products is the simplicity of preparation; whether it is grilled, baked, or microwaved, the finished product will yield the desired mouthfeel guaranteed to satisfy any customer.
  • Textured pea protein is high in protein and low in lipids. The protein/lipid ratio is beneficial to the health-conscious consumer, as it prevents cardiovascular diseases and meets the recommendations on obesity control.

Textured Vegetable Proteins Product Range

  • We offer a wide range of textured plan proteins made from peas, Faba beans, and pea and wheat combination.

    Texta Pois™ 65/70 - Product Highlights

Applications & Uses

Applications and Uses
  • Used for its rehydrating and texturizing properties. It is used as a meat analog in a large number of food products.
  • Meat-based product
  • Hamburger
  • Salami
  • Sausage
  • Bolognese sauce
  • Plant-based products
  • Vegetarian products
  • Sauces
  • Ground meat
  • Burgers
  • Stuffings
  • Lasagna
  • Sausages
  • Nuggets
  • Ready-to-eat meals


Other Properties
ValueUnitsTest Method / Conditions
Chromameter Value (L)min. 60--
Hydratation Rate1+3 to 1+5--
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaAbsentper 25g-
Total Viable Countmax. 50000per 1g-
Yeasts and Moldsmax. 300per 1g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates10.5 ± 1%-
Carbohydrates (sugars)1.8 ± 0.5%-
Energetic Value384 (1617)kcal (kJ)-
Fat6.0 ± 1%-
Fat (Saturated)1.3 ± 0.5%-
Humiditymax. 8%-
Mineral Salts (Ashes)3.5 ± 0.5%-
Protein65 ± 2 (67 ± 2 d.m)%-
Salts1.5 ± 0.3%-
Total Fibers6.5 ± 1%-
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (1 - 3.15 mm)20 - 40%-
Sieve Analysis (3.15 - 5 mm)25 - 45%-
Sieve Analysis (max. 1 mm)0-5%-
Sieve Analysis (min. 15 mm)100%-
Sieve Analysis (min. 5 mm)25 - 45%-
Allergens Information
Allergens Informations P: Presence ; A: Absence
Fish A
Lupine A
Mustard A
Shellfish A
Egg A
Peanuts A
Sesame A
Molluscs A
Nuts A
Milk A
Sulphites A
Soya A
Celery A
Gluten A


Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability

Regional Availability

Packaging Information

Multifolded paper bag weighing 8 kg net on 192 kg 80x120 paletts with protective film, Available in various particle sizes and can be used wet or dry as required

Storage & Handling

Storage and Shelf Life
  • Stock in a dry and cool place.
  • DLUO : 24 months
Texta Pois™ 65/70
A&B Ingredients