Texta Pois™ 65/70

1 of 4 products in this brand
Texta Pois™ 65/70 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as salad topping, stews, sauce, ethnic foods, indian, chinese etc.

Ingredient Name: Pea Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Environmentally Friendly, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan

Protein Content: 63.0 - 69.0 %

Features: Cost Effective, Easy To Use, Enhanced Juiciness, High Elasticity, Improved Mouthfeel, Improved Texture, Improved Water Retention, Low Fat, Neutral Taste, Plant-Based Alternative, Protein Enrichment, Suitable for Vegans

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pea Protein

    Can be labeled “pea protein”

    Features & Benefits

    • Compatible with a variety of meat systems
    • Highly functional – tender, juicy, mouth-feel, taste, color
    • Fat reduction and salt reduction
    • Nutritional quality – essential amino acids, high P/L ratio, low in cholesterol
    • Kosher and Halal certified.
    • Clean Label
    • Reduction in recipe costs
    • Great mouthfeel texture
    • Enhanced juiciness
    • Nutritionally rich
    • Lower environmental impact than other protein sources
    • Easily prepared


    Nutritional Benefits
    The nutritional benefits of Texta pois 65/70, rich in proteins and low in lipids, meets the recommendations on obesity control and prevention of cardiovascular diseases. The protein/lipid ratio of products using Textra pois 65/70

    TVP Protein % protein WBC Speed of
    Texta pois 65/70 Pea 65% 1:3,5 30 mn Mince
    • All-natural
    • Nutritional quality -- contains essential amino acids
    • High Protein/Lipid ratio
    • Naturally low in cholesterol
    • High elasticity
    • High water retention capacity
    • Neutral taste
    • Made in Europe
    • Textured pea protein offers an innovative solution in creating nutritionally rich products with improved texture. Once rehydrated, textured pea protein simulates the texture and mouthfeel of meat.
    • The unique benefit of textured pea protein lies in its granule size. Its small granule size and fibrous appearance make it ideal for plant-based ground-meat applications and vegan sausages and patties. It is specifically known to enhance the juiciness of products and mimic the sensation of biting into the meat.
    • Our 100% natural textured pea protein fulfills an array of market demands. While it is ideal in plant-based and vegan markets, it is also used in meat-based markets and can be seen in applications such as ground meat, burgers, shepherd's pies, lasagna, stuffings, and more. The nutritional benefits of textured pea protein and its functionality in different applications will enhance the product value.
    Product Highlights

    Using Textured Pea Protein Benefits Food Formulators And Consumers Alike

    • Textured pea protein is elastic and has a high water retention capacity. These qualities are beneficial to food formulators since textured protein can easily be formed and molded into different shapes. Another benefit of implementing textured pea protein into products is the simplicity of preparation; whether it is grilled, baked, or microwaved, the finished product will yield the desired mouthfeel guaranteed to satisfy any customer.
    • Textured pea protein is high in protein and low in lipids. The protein/lipid ratio is beneficial to the health-conscious consumer, as it prevents cardiovascular diseases and meets the recommendations on obesity control.

    Textured Vegetable Proteins Product Range

    • We offer a wide range of textured plan proteins made from peas, Faba beans, and pea and wheat combination.

      Texta Pois™ 65/70 - Product Highlights

    Applications & Uses

    Applications and Uses
    • Used for its rehydrating and texturizing properties. It is used as a meat analog in a large number of food products.
    • Meat-based product
    • Hamburger
    • Salami
    • Sausage
    • Bolognese sauce
    • Plant-based products
    • Vegetarian products
    • Sauces
    • Ground meat
    • Burgers
    • Stuffings
    • Lasagna
    • Sausages
    • Nuggets
    • Ready-to-eat meals


    Other Properties
    ValueUnitsTest Method / Conditions
    Chromameter Value (L)min. 60
    Hydratation Rate1+3 to 1+5
    Microbiological Values
    ValueUnitsTest Method / Conditions
    SalmonellaAbsentper 25g
    Total Viable Countmax. 50000per 1g
    Yeasts and Moldsmax. 300per 1g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Carbohydrates10.5 ± 1%
    Carbohydrates (sugars)1.8 ± 0.5%
    Energetic Value384 (1617)kcal (kJ)
    Fat6.0 ± 1%
    Fat (Saturated)1.3 ± 0.5%
    Humiditymax. 8%
    Mineral Salts (Ashes)3.5 ± 0.5%
    Protein65 ± 2 (67 ± 2 d.m)%
    Salts1.5 ± 0.3%
    Total Fibers6.5 ± 1%
    Granulometry Properties
    ValueUnitsTest Method / Conditions
    Sieve Analysis (1 - 3.15 mm)20 - 40%
    Sieve Analysis (3.15 - 5 mm)25 - 45%
    Sieve Analysis (max. 1 mm)0-5%
    Sieve Analysis (min. 15 mm)100%
    Sieve Analysis (min. 5 mm)25 - 45%
    Allergens Information
    Allergens Informations P: Presence ; A: Absence
    Fish A
    Lupine A
    Mustard A
    Shellfish A
    Egg A
    Peanuts A
    Sesame A
    Molluscs A
    Nuts A
    Milk A
    Sulphites A
    Soya A
    Celery A
    Gluten A


    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Mexico
    • USA
    Packaging Information

    Multifolded paper bag weighing 8 kg net on 192 kg 80x120 paletts with protective film, Available in various particle sizes and can be used wet or dry as required

    Storage & Handling

    Storage and Shelf Life
    • Stock in a dry and cool place.
    • DLUO : 24 months