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6 Products found on A&B Ingredients in Proteins & Amino Acids

Texta Blé Pois C banner
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Texta Blé Pois C
  • Ingredient Name:Wheat & Pea Protein
  • Ingredient Origin:Plant Origin, Natural Origin, Vegetable Origin
  • Labeling Claims:Naturally Derived, Halal, Plant-Based, Natural, GMO-free, Kosher, Allergen-free, Clean Label, Soy-free
  • Protein Content:66.4 - 66.4 %
  • Certifications & Compliance:Kosher, Halal
  • Physical Form:Chunks
Texta Blé Pois C is a textured wheat and pea protein chunks
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Texta Pois™ 72/90 banner
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Texta Pois™ 72/90
  • Ingredient Name:Pea Protein
  • Ingredient Origin:Plant Origin, Natural Origin
  • Labeling Claims:Naturally Derived, Plant-Based, Natural, Vegan, Allergen-free, Clean Label, Environmentally Friendly, Non-GMO
  • Protein Content:71.2 - 71.2 %
  • Features:High Elasticity, Cost Effective, Plant-Based Alternative, Improved Texture, Enhanced Juiciness, Neutral Taste, Improved Water Retention, Protein Enrichment, Improved Mouthfeel, Easy To Use, Suitable for Vegans, Low Fat
Texta Pois™ 72/90 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as burger, sausage, meat balls, nuggets, sauces, spring rolls etc.
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Texta Pois™ 65/70 banner
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Texta Pois™ 65/70
  • Ingredient Name:Pea Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Natural, Naturally Derived, Environmentally Friendly, Plant-Based, Clean Label, Non-GMO, Allergen-free, Vegan
  • Protein Content:63.0 - 69.0 %
  • Features:Improved Water Retention, Cost Effective, Easy To Use, Low Fat, Enhanced Juiciness, Improved Texture, Protein Enrichment, Suitable for Vegans, High Elasticity, Plant-Based Alternative, Improved Mouthfeel, Neutral Taste
Texta Pois™ 65/70 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as salad topping, stews, sauce, ethnic foods, indian, chinese etc.
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Texta Pois™ 24/30 banner
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Texta Pois™ 24/30
  • Ingredient Name:Pea Flakes
  • Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
  • Labeling Claims:Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Non-Toxic, Halal
  • Protein Content:22.0 - 26.0 %
  • Certifications & Compliance:Kosher, Halal
  • Physical Form:Flakes, Solid
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas
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Texta Feve 65/90 banner
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Texta Feve 65/90
  • Ingredient Name:Fava Bean Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
  • Features:Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
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Texta Feve 72/90 banner
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Texta Feve 72/90
  • Ingredient Name:Fava Bean Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
  • Features:Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
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