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Ardent Mills Stone Ground Medium Whole White Wheat Flour

Ardent Mills Stone Ground Medium Whole White Wheat Flour is a whole wheat flour that meets the increasing demand for nutritious whole grain foods. It comes in different granulations and provides the texture, appearance, and taste that are characteristic of whole wheat products. Additionally, this flour is available in other product formats, including fine and course flour.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal- Pastry

Ingredient Name: Hard White Wheat Flour

Labeling Claims: Kosher, Non-GMO, Organic

End Uses: Biscuits, Bread, Breakfast Cereals, Cakes, Crackers, Food Coatings, Pasta, Pastries, Pizza, Tortilla

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Hard White Wheat Flour

Ingredient Origin

Plant Origin

Ingredients
Hard White Wheat Flour
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Kosher,

Non-GMO,

Organic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Savory & Culinary

Food & Nutrition Applications

Biscuits,

Bread,

Breakfast Cereals,

Cakes,

Crackers,

Food Coatings,

Pasta,

Pastries,

Pizza,

Tortilla

Properties

Physical Form

Powder

Typical Properties
ValueUnitsTest Method / Conditions
Ash Content1.0 - 2.0--
Protein12.0 - 13.0%-

Regulatory & Compliance

Certifications & Compliance

Kosher,

Non-GMO Project Verified,

Organic Certified,

USDA Organic

Packaging & Availability

Country Availability

Canada,

USA

Packaging Type

Bags,

Bulk,

Tote Tank

Regional Availability
  • Canada
  • USA
Available Sizes
  • 25 lb. Bag
  • 50 lb. Bag