Products

Ardent Mills Chickpea Flour is a protein- and fiber-rich alternative to traditional flours, made from dried chickpeas, also known as garbanzo beans. With a slightly nutty and bean-like flavor, it pairs well with amaranth and corn.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Buckwheat Groats are small, triangular-shaped seeds that come from the buckwheat plant, which is actually a pseudo grain related to rhubarb. The groats have a dark hull that can be removed before milling to create a versatile ingredient that can be used in a variety of dishes. Despite its name, buckwheat is not a type of wheat and is gluten-free. Custom multigrain blends are also available.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Organic Whole Black Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Buckwheat Flour is a pseudo-grain that is actually related to rhubarb. The triangular-shaped buckwheat seeds have a dark hull that may be removed before milling the groat inside. Additionally, custom multigrain blends are available for this product.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Organic Whole Grain Quinoa Flour boasts protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Pearled Barley is a whole-grain barley that has been processed to remove its outer hull, resulting in a lightly pearled texture. It is best suited for use in soups, salads, snacks, and side dishes, adding unique flavor, nutrition, and appearance to these dishes. Recommended uses: - Snacks - Soups- Pet Food - Salad- Side Dishes

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks

Ardent Mills Whole Millet Seeds are a gluten-free, kosher, non-GMO whole grain that offers versatility and on-trend appeal for plant-based cuisine. As a whole seed, it adds a gentle crunch or pop to the texture of bread and snacks, while in flour format, it helps create a delicate, cakey crumb and a light golden color, perfect for gluten-free baked goods. Millet is a small, pale, yellow round grain with a mild, nutty flavor similar to cornmeal, making it an ideal candidate for blending with other flours. Custom multigrain blends are available.Recommended uses:- Breads- Rolls- Pastas- Wraps- Tortillas- Cereals- Pizza crusts- Cookies- Crackers- Snacks- Coatings

Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food

Ardent Mills Organic Whole Golden Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Wheat Bran is an ideal ingredient for enhancing the nutritional value of shelf-stable cereals, crackers, and nutrition bars by adding important fiber, vitamins, and minerals. It is extracted from the outer layer of the wheat berry and milled to the optimal consistency, providing a nutty, sweet taste that consumers love. Adding wheat bran to applications also improves texture, visual appeal, and nutritional density. Recommended uses: - Bakery Goods- Hot Cereals- Ready-to-Eat Cereals- Bakery Mixes

Ardent Mills Organic Whole Red Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food

Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food

Ardent Mills Organic Whole White Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes