Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Waxy Maize Starch
- Technologies
- Product Families
- Product Label
Package labeling Waxy maize starchIngredients [Listed in Descending Order] Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Rather High Viscosity
- Long Cohesive Gel Texture
- Fair Freeze-Thaw Stability
- Fair Cold Storage Stability
- High Gel Clarity
- Very Neutral Taste
- Very Low Tendancy To Retrogradation
- Poor Resistance To Shear
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
The product is a specific thickener with acceptable stability recommended for typical food products prepared under mild processing conditions, such as :
- Bakery Goods
- Ready Meals
- Pasteurized Dairy Desserts
- Coated Nuts
- Soups And Sauces
Properties
- Appearance
- White to cream coloured powder
- Typical Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.1 | % | — |
| Bulk Density (Packed) | 650 | g/l | — |
| Value | Units | Test Method / Conditions | |
| Energy | 353.1 | kcal/100g | — |
| Energy | 1500 | kJ/100g | — |
| Protein Content | 0.3 | g/100g | — |
| Carbohydrates | 88 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Starch | 88 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 10 | mg/100g | — |
| Salt | 25 | mg/100g | — |
| Calcium Content | 5 | mg/100g | — |
| Potassium Content | 5 | mg/100g | — |
| Iron Content | 0.2 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 12 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
For its operations in Europe, Cargill complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation No 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's'. By ensuring the supply of conventional ingredients in the EU, Cargill thus ensures that there is no need to label its products under either 1829/2003 or 1830/2003.
- Legal Requirements
- REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs (as amended)
- REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin (as amended)
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- This product is in compliance with: COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (as amended)
- REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food (as amended)
- REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (as amended)
Technical Details & Test Data
- Test Data
Packaging & Availability
- Standard Packaging
- Bulk
- Paper Bags
- Polyethylene bags
- Big Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- Minimum remaining shelf life after delivery (months): 6