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Cargill Tex-Instant 12604

Cargill Tex-Instant 12604 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms and offers a multitude of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, high shear resistance, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved water retention, enhanced hydration, suitability for Vegans, good binding, improved freeze/thaw stability, improved storage stability, and an extended shelf life.

Ingredient Name: Waxy Maize Starch

Functions: Binder, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-Carcinogenic, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: CFIA Amenable, EU Compliant, FCC Compliant, FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Acidic pH Stable, Enhanced Shelf Life, Free of Major Allergens, Good Binding, Heat Stability, High Shear Resistance, High Viscosity, Improved Clarity, Improved Freeze/Thaw Stability, Improved Hydration, Improved Storage Stability, Improved Water Retention, Odorless, Ovo-Lacto Vegetarian Suitable, Short Texture, Suitable for Vegans, Texturizing

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Waxy Maize Starch
Technologies
Product Label
Package labeling US
Food starch modified
Ingredients US [Listed in Descending Order]
100% (ds) Modified food starch

Features & Benefits

Functionality
  • One of our most versatile instant starches, designed for use in a broad range of applications
  • Resistant to heat, acid and shear conditions
  • Hydrates quickly
  • Provides high viscosity without cooking
  • Good cold storage and freeze-thaw stability
  • Short texture
  • Superior paste clarity
  • Provides moisture retention and extends shelf life of baked products

Applications & Uses

Application

This product is a pregelatinized thickener and binder designed to provide good process stability in a wide range of food products, such as :

  • Fruit fillings (fresh and frozen)
  • Instant puddings and pie fillings
  • Cake and bakery mixes
  • Soup, sauce and gravy mixes
  • Batter mixes

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy381.1kcal/100g
Energy1594kJ/100g
Protein Content0.2g/100g
Carbohydrates95g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Fat Content0.05g/100g
Saturated Fat0.03g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content110mg/100g
Calcium Content4mg/100g
Potassium Content2mg/100g
Iron Content0.1mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content4.4g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Dietary Information
Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No

 

GMO Statement

This Cargill ingredient is derived from corn that has been potentially genetically modified.

Legal Requirements
  • This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
  • Current Food Chemical Codex
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.

Technical Details & Test Data

Test Data

Cargill Tex-Instant 12604 - Test Data

Packaging & Availability

Packaging Type
Standard Packaging

50 lb. Multi-ply, PE Lined Paper Bags

Storage & Handling

Shelf Life
12 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.