Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Resistant to heat, acid and shear conditions
- Prevents "boil-out in fruit pies and turnovers
- Excellent cold storage and freeze-thaw stability
- Provides moderate viscosity without cooking
- For use in both neutral and acidic systems
- Rehydrates rapidly to a clear, short, heavy bodied paste
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
This product is an instant thickener recommended for food products prepared under abusive processing conditions, such as:
- Pastry fillings
- Puddings and fruit pies
- Sauce and gravy mixes
- Salad dressings
To ensure smooth incorporation preblend with sugar or other dry ingredients prior to mixing into the aqueous system.
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 381.1 | kcal/100g | — |
| Energy | 1594 | kJ/100g | — |
| Protein Content | 0.2 | g/100g | — |
| Carbohydrates | 95 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 150 | mg/100g | — |
| Calcium Content | 2 | mg/100g | — |
| Potassium Content | 6 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 4.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- GMO statement
- This Cargill ingredient is derived from corn that has been potentially genetically modified.
- Legal requirements
This product is in compliance with:
FDA 21 CFR § 172.892, Food starch-modified
Current Food Chemical Codex
Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status):
The product is derived from genetically modified corn. It does not contain detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature. The manufacturing process has been validated that it removes genetic material to undetectable levels.- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
- 50 lb. Multi-ply, PE Lined Paper Bags
Storage & Handling
- Recommended Storage Conditions
- Store inside, under dry conditions
- Comments To Shelf Life
The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.