Products

Cargill Clean Set 03736 is a native corn starch blended with food-grade mineral oil. It serves as a confectionery processing aid, presenting as a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

HiForm A 12797 is a product consisting of agglomerated cold water swelling, stabilized, and low-cross-linked waxy starch. This product is available in both solid and powder forms and is primarily used as a texturizing agent and binder. It is well-suited for Ovo-Lacto Vegetarians and is free of major allergens, making it a versatile and inclusive ingredient for various applications.

EmulTru™ 12636 NGM is a product featuring stabilized and thinned instant waxy maize starch with the addition of dipotassium hydrogen phosphate. The starch used in this product is derived from non-GM (NGM) waxy maize. EmulTru™ 12636 NGM is available in the form of a fine powder or solid. Notably, it offers improved mouthfeel, a high viscosity, and is free of major allergens, making it suitable for various applications.

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

C☆Dry™ GL 01934 is a spray-dried glucose syrup obtained by enzymatic conversion of starch. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, whipped cream, non-dairy mousses, fat fillings, soft biscuits, spices, and seasonings.

AmyloGel 3001 is a versatile product made from native high-amylose corn starch. It is available in both solid and powder forms, offering a range of applications. Known for its low viscosity, it contains a high amylose content. This product is suitable for both Vegans and Ovo-Lacto Vegetarians, and it is free of major allergens. AmyloGel 3001 is particularly well-suited for candies and confectionery products, as it possesses good gelling properties, enhancing the quality of the final products.

C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).

ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

EZ Fill 04631 NGM is a native, identity-preserved waxy maize starch blended with citric acid derived from non-GM (NGM) waxy maize. This product offers high filling viscosity, cohesive texture, uniform suspension of particulates, reduced spillage in high-speed filling operations, and essentially no viscosity contribution after retort. It meets NFPA specifications.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

C☆HiForm™ A 12791 is a product made from cold water-swelling native waxy maize starch. This versatile product offers various functionalities, including very fast hydration with instant viscosity without the need for cooking. It exhibits excellent dispersibility in both cold and warm liquids without lumps, making preblending unnecessary. This starch provides high viscosity under neutral conditions, resulting in a smooth texture in water, very high paste clarity, high water binding capacity, and excellent shelf life.

Cargill Tex 06231 is a product made from stabilized and cross-linked waxy maize starch. It offers high viscosity and is adaptable to most batch systems. This starch cooks easily without requiring prolonged hold times. It also maintains good cold storage and freeze-thaw stability while providing good paste clarity.

Cargill Set 05033 is a product made from acid-treated and thinned common corn starch. It is available in both powder and solid forms. This product offers various features, including good gelling properties, suitability for Ovo-Lacto Vegetarians, improved clarity, texturizing capabilities, being odorless, low viscosity, free of major allergens, suitability for Vegans, and good binding properties. These characteristics make it a versatile and inclusive choice for a variety of applications.

Cargill Clean Set 03739 is a confectionery processing aid derived from corn (maize). It is available in the form of a white, odorless, fine powder. This product serves multiple functions, such as receiving and holding clear, detailed impressions during the depositing, drying, cooling, and setting processes in confectionery production. It contains an FDA-approved oil that remains stable and does not deteriorate during heating and recycling operations. Furthermore, Clean Set 03739 is effective in absorbing moisture from the cast confection, and the added oil helps reduce dust for improved plant sanitation.

HiForm 12754 NGM is a cold-water swelling, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. This starch has characteristics similar to premium cook-up starches without the need for heating. It's produced using a unique spray-cooking technology that maintains intact granules, resulting in performance comparable to cook-up starches.

StabiTex-Instant 12620, available in powder and solid forms, is a product characterized by pregelatinized and crosslinked waxy maize starch. It boasts a range of advantages, such as being free from major allergens, offering a short texture, and aligning with ovo-lacto vegetarian preferences. This versatile product functions effectively as a binder, texturizing agent, thickener, and viscosity modifier. Furthermore, it meets specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary considerations.

PolarTex 6752 is a waxy maize starch product available in solid and powder forms. Notably, it is free of major allergens and is well-suited for various applications. This starch serves as a versatile ingredient, functioning as a binder, texturizing agent, thickener, and viscosity modifier. Additionally, it adheres to labeling claims, making it suitable for vegetarian, vegan, halal, and kosher dietary preferences.

Cargill Clean Set 03729 NGM is a native corn starch blended with food-grade, organic oleic sunflower oil. It serves as a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. This product is a confectionery processing aid in the form of a white, odorless fine powder. It can receive and hold clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations.

Advantage® P-115 All-Purpose Shortening RSPO-MB is a product with functions that include serving as a shortening, fats and oils, a mouthfeel improver, and a source of essential fatty acids and lipids. It's associated with various labeling claims, including being sustainable, non-GMO, additive-free, halal, kosher, and plant-based. Advantage® P-115 All-Purpose Shortening RSPO-MB complies with certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, GMP standards, FSSC 22000 certification, and FFDCA compliance. It's available in solid cube form.

AccuCoat 5520 is a product featuring modified corn starch. It serves as a confectionery processing aid, providing brilliant whiteness. This product is available in both powder and solid forms and offers features including improved whiteness, suitability for Ovo-Lacto Vegetarians, freedom from major allergens, and suitability for Vegans.

Cargill LMD 10910 is a liquid maltodextrin obtained by enzymatic conversion of corn starch. Its functionality includes a very bland flavor, viscosity contribution, non-hygroscopic properties, being a complex carbohydrate, and excellent film forming properties. It is recommended as a low DE maltodextrin for use as a carrier and/or spray-drying aid.

Cargill Dry GL 01944 is a dried glucose syrup obtained by acid conversion of common corn starch. It comes in a coarse granular form with moderate hygroscopicity. It has moderate sweetness, enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.

Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.

EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.

PolarTex 6732 is a product consisting of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It offers several features, such as being free of major allergens, providing improved freeze/thaw stability, and contributing to a creamy texture. This starch serves as a pellet binder, binder, and texturizing agent in various applications.

PolarTex 6753 is a product composed of stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms. This product boasts features like being stable under acidic pH conditions, free of major allergens, having improved freeze/thaw stability, superior performance, and offering a short and smooth texture.

PolarTex 06738 NGM is a product made from stabilized and crosslinked waxy maize starch, derived from non-GM (NGM) waxy maize. This versatile product is available in both powder and solid forms. It features freedom from major allergens, improved freeze/thaw stability, broad pH stability, and a short, creamy texture.

BatterCrisp™ 5334 is a product with modified food starch produced from maize and tapioca starches. It serves as a thickener and viscosity modifier. This product is halal, vegan, non-carcinogenic, vegetarian, wheat-free, and kosher. It comes in solid, powder form and is suitable for vegans and ovo-lacto vegetarians. It is free of major allergens and ideal for use in food batters and bread.

BatterCrisp™ 5335 is a product made from modified food starch produced from maize. It is available in both solid and powder forms. This starch is suitable for Vegans and Ovo-Lacto Vegetarians, and it is free of major allergens. It finds common applications in food batters and bread.

AmyloGel 03003 NGM is a native high amylose corn starch derived from non-GM (NGM) high amylose maize. It is produced from a special type of hybrid corn and provides unique functionality in predust for battered and breaded foods, formed and extruded products, and as a coating agent for fried products.

PolarTex 6736 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in powder and solid forms and is highly versatile. Notably, it is free of major allergens, which makes it suitable for a wide range of applications. This starch also offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.

SimPure™ 99408 NGM is a product that functions as a thickener and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99408 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It is available in both powder and solid forms and is known for being free of major allergens, providing improved mouthfeel, high shear resistance, improved texture, short texture, improved viscosity, and being suitable for ovo-lacto vegetarians.

EmCap 12633Y NGM is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and offers a range of valuable features. These include antioxidant properties, emulsifying capabilities, acting as an emulsion stabilizer, being odorless, free from major allergens, being suitable for vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and easy cold-water solubility.