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Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food)

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Ingredient Name: L-Arginine Monohydrochloride

Ingredient Origin: Fermentation

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Certifications & Compliance: California Proposition 65, Generally Recognized As Safe (GRAS), Halal, Kosher

Benefit Claims (Health): Improves Blood Circulation

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Country of Origin
    South Korea
    Molecular formula
    C₆H₁₄N₄O₂∙HCl
    Chemical Structure

    Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) - Chemical Structure

    Features & Benefits

    Benefit Claims (Health)
    Food Ingredients Features

    Applications & Uses

    Properties

    Appearance
    White arystals or nearty white crystaline powder
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight210.66g/mol
    Physical Properties
    ValueUnitsTest Method / Conditions
    pH (0.5 g in 100 mL of H2O)4.7 - 6.2
    Solubility (at 20°C, water)73.0g/100g
    Typical Properties
    ValueUnitsTest Method / Conditions
    L-Arginine Contentmin. 98.5%
    Moisture Contentmax. 2%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    ColiformNegativeAPHA
    Escherichia coliNegativeUSP(62)
    Salmonella SpeciesNegative/25gUSP(62)
    Total Aerobic Bacteriamax. 1,000cfu/gUSP(2021)
    Yeast and Molds Countmax. 100cfu/gAOAC 997.02
    Specifications
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 1.5ppmArsenic limit test
    Assay98.5 - 101.5%FCC/USP
    Chloride Content16.5 ~ 17.1%USP(221)
    Chromatographic Purity (Individual Impurity)min. 0.5%USP(621)
    Chromatographic Purity (Total Impurities)max. 2.0%USP(621)
    Heavy Metal (as Pb)max. 15ppmUSP(231) Method I
    Lead Contentmax. 5ppmFCC
    Loss on Dryingmax. 0.2%FCC/USP(731)
    pH4.7 - 6.2pH meter
    Residue on Ignitionmax. 0.1%FCC/USP(281)
    Specific rotation [α] D₂₀21.4 - 23.6°FCC/USP(781S)
    Specific rotation [α] D₂₅21.3 - 23.4°FCC/USP(781S)
    Sulfatemax. 0.03%USP(221)
    Isomer

    L (Laevo-rotatory)

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • North America
    Packaging
    • 20kg carton box.
    • Net Content - 20 kg

    Storage & Handling

    Shelf Life
    3 Years
    Storage Conditions

    Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat.