Products

Daesang America, Inc.

10 Products found on Daesang America, Inc. in Proteins & Amino Acids

Daesang America, Inc. Monosodium Glutamate (MSG)

Ingredient Name:Monosodium Glutamate
Functions:Amino Acid, Flavor Enhancer
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Kosher, Halal, Non-GMO
Features:Low Sodium, Cost Effective

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine 98.5% (Food Grade)

Ingredient Name:L-histidine
Chemical Name:L-histidine
CAS Number:71-00-1
Functions:Precursor, Amino Acid
Synonyms:(S)-4-(2-Amino-2-carboxyethyl)imidazole, (S)-alpha-amino-1H-Imidazole-4-propanoic acid, (S)-alpha-Amino-1H-imidazole-4-propionic acid, (S)-α-amino-1H-Imidazole-4-propanoic acid, Histidine, L-(-)-Histidine, (S)-4-(2-Amino-2-Carboxyethyl)Imidazole, (S)-A-Amino-1H-Imidazole-4-Propanoic Acid, (S)-alpha-Amino-1H-Imidazole-4-Propanoic Acid, (S)-alpha-Amino-1H-Imidazole-4-Propionic Acid, Histidina, L-His, L-Histidin

Daesang America, Inc. L-Histidine 98.5% (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food)

Ingredient Name:L-Arginine Monohydrochloride
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Certifications & Compliance:Generally Recognized As Safe (GRAS), Halal, California Proposition 65, Kosher
Benefit Claims (Health):Improves Blood Circulation

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine HCl (Food Grade)

Ingredient Name:L-histidine monohydrochloride
Chemical Name:L-histidine
CAS Number:71-00-1, 645-35-2
Functions:Amino Acid, Precursor
Synonyms:(S)-4-(2-Amino-2-carboxyethyl)imidazole, (S)-alpha-amino-1H-Imidazole-4-propanoic acid, (S)-alpha-Amino-1H-imidazole-4-propionic acid, (S)-α-amino-1H-Imidazole-4-propanoic acid, Histidine, L-(-)-Histidine, (-)-Histidine monohydrochloride, Histidine monohydrochloride, L-Histidine hydrochloride, Histidine hydrochloride, NSC 257867

Daesang America, Inc. L-Histidine HCl (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Goldrella

Ingredient Name:Chlorella protothecoides
Ingredient Origin:Natural Origin, Marine Origin, Plant Origin
Labeling Claims:Gluten-free, Not Listed In California Proposition 65, Non-GMO, Kosher, Vegan, Halal
Protein Content:55.0 - 55.0 %
Certifications & Compliance:ISO 9001, FSSC 22000, Kosher, Halal, California Proposition 65
Physical Form:Powder

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade)

Ingredient Name:L-Lysine Monohydrochloride
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Kosher, Halal, Non-GMO
Certifications & Compliance:Halal, California Proposition 65, Kosher, Generally Recognized As Safe (GRAS), ISO 9001, ISO 14001

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade) is a free-flowing product that appears as a white, crystalline fine powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Glutamine 98.5% (Food)

Ingredient Name:L-glutamine
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 9001, FSSC 22000, Kosher, FCC Compliant, German Pharmacopeia (DAB), GMP, Japan Pharmacopeia (JP), Halal, California Proposition 65, United States Pharmacopeia (USP)
Benefit Claims (Health):Promotes Intestinal Health, Anti-Fatigue, Stimulates Immune System

Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine 98.5% (Food)

Ingredient Name:L-Arginine
Labeling Claims:Kosher, Halal, Non-GMO, Not Listed In California Proposition 65
Certifications & Compliance:Halal, United States Pharmacopeia (USP), FSSC 22000, FCC Compliant, European Pharmacopeia (Ph. Eur.), GMP, Japan Pharmacopeia (JP), Kosher, Generally Recognized As Safe (GRAS), ISO 9001

Daesang America, Inc. L-Arginine 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade)

Ingredient Name:L-Lysine Monohydrochloride
Ingredient Origin:Fermentation
Labeling Claims:Halal, Kosher, Not Listed In California Proposition 65, Non-GMO
Certifications & Compliance:ISO 14001, Kosher, Halal, Generally Recognized As Safe (GRAS), ISO 9001, California Proposition 65

Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade) is a free-flowing product that appears as a white crystalline granular powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade)

Ingredient Name:L-phenylalanine
Chemical Name:L-phenylalanine
CAS Number:63-91-2
Functions:API Intermediate, Amino Acid
Ingredient Origin:Fermentation
Synonyms:(S)-2-Amino-3-phenylpropionic acid, (S)-alpha-Amino-Beta-Phenylpropionic Acid, 3-phenyl-L-alanine, beta-Phenyl-L-alanine, Phenylalanine, β-Phenyl-L-alanine, (S)-2-Amino-3-Phenylpropionic Acid, L-Phe

Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade) is produced by microbial fermentation and is recognized as an essential amino acid, as it is necessary for both the growth of infants and nitrogen balance in adults. It is one of the primary components of aspartame and is mainly used as an intermediate in pharmaceuticals.Please find more information on https://ingredient.daesang.com/s/?language=en_US