Clarasi VIP

Identification & Functionality

Food Ingredients Functions

Clarifier,

Stabilizer

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Processing Aids

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Labeling Claims

Non-GMO

Product Highlights

This applies to the following products:

• gluten,
• egg albumin,
• casein and caseinate.

Dal Cin has already established a range of clarifying agents which are not required to be listed on the label: bentonite, plant clarifying agents, gelatin, etc. Now, the following non allergenic versions of widely known and used clarifying agents are available.

• Clarasi VIP: a white wine clarifying and stabilizing agent.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Oenology

Food & Nutrition Applications

Wine

Application

Clarifying and stabilizing agent for white wine Clarasi VIP is effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines. The preventive use avoids the oxidation of color and preserves the aromatic freshness. Clarasi VIP improves the quality of oxidate white wines, by removing the oxidative substances responsable of wine freshness loss. In order to obtain the better clearness and stability, it's important to add bentonite (e.g. Topgran+ 10-30 g/hl) after the treatment with Clarasi VIP.

Method of Use

Dissolve the product in a small amount of water and add it to the volume to be treated with thorough mixing.

Dosage

• 20 to 100 g/hl (200-1000 ppm) as needed.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Physical State	Powder	-	DC 1.01
Color	cream	-	DC 1.02
Smell	Neutral	-	DC 1.03
Proteins Content	min. 47	%	DC 2.04
Nitrogen Content	min. 7.4	%	DC 2.04
Moisture Content	max. 10	%	DC 1.06
Ash Content	max. 50	%	DC 1.07
pH Susp. 5%	6 - 8	-	DC 1.05
Dispersibility	good	-	DC 1.04
Total Heavy Metals	max. 10	ppm	A.A.Spectrophotometry
Lead Content (Soluble)	max. 5	ppm	A.A.Spectrophotometry
Total Bacteria	max. 30000	per g	plate count
Yeast And Moulds	max. 10	per g	plate count

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

• EU Reg. 2019/934 - Codex OIV (oenology)
• Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)

Other statements

• This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type

Bags

Packaging

• 500 g and 15 kg bags.

Storage & Handling

Storage

• Keep the product in its whole package in a cool place, away from moisture.