Naturex CHILI GARLIC SAUCE, REFRIGERATED (NV0RPB90)

Identification & Functionality

Ingredient Name

Chilli Garlic Sauce

Ingredient Origin

Plant Origin,

Vegetable Origin

Ingredients

Water, Cayenne Pepper, Garlic, Potassium Sorbate, Red Bell Pepper, Salt, Sodium Metabisulfite, Vinegar, Chili De Arbol Pepper, Pasteurized Cayenne Pepper

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Additional Information

• Composition : Aged cayenne pepper, Water, Red bell pepper, Garlic, Vinegar, Salt, chili de arbol pepper, Potassium sorbate, Sodium metabisulfite. Contains allergen(s)sulphites

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dressings,

Sauces,

Soups

Properties

Physical Form

Puree

Flavor

Characteristic

Appearance

Puree

Typical Properties

	Value	Units	Test Method / Conditions
Salt Content	6.00 - 6.80	% w/w	—
Titratable Acid (Acetic)	1.10 - 1.60	% w/w	—

Microbiological Values

	Value	Units	Test Method / Conditions
APC Count	max. 100000	CFU/g	—
Lactobacilli	max. 10	CFU/g	—
Yeasts and Molds Count	max. 50	CFU/g	—

Packaging & Availability

Packaging Type

Bags

Packaging Information

40 lbs. (net) packed in a 5 gallon metalized bag in box - 800R Cap/800 Spout

Storage & Handling

Shelf Life

24 months

Storage and Handling

• Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
• Best before : 24 months under the previously mentioned conditions and in its original packaging.