Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Water, Cayenne Pepper, Potassium Sorbate, Red Bell Pepper, Salt, Sodium Metabisulfite, Vinegar, Chili De Arbol Pepper, Pasteurized Chili
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Water, Aged cayenne pepper, Red bell pepper, Salt, chili de arbol pepper, Vinegar, Potassium sorbate, Sodium metabisulfite, Xanthan gum Contains allergen(s)sulphites
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Puree
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Salt Content | 6.30 - 6.90 | % w/w | — |
| Titratable Acid (Acetic) | 1.20 - 1.80 | % w/w | — |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 100000 | CFU/g | — |
| Lactobacilli | max. 10 | CFU/g | — |
| Yeasts and Molds Count | max. 50 | CFU/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon metalized bag in box - 800R Cap/800 Spout
Storage & Handling
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 24 months under the previously mentioned conditions and in its original packaging.