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Naturex CHIPOTLE IN ADOBO (NV01SB50)

1 of 607 products in this brand
Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Ingredient Name: Chilli Puree

Functions: Spice

Physical Form: Puree

End Uses: Dressings, Sauces, Soups

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Chipotle Pepper, Salt, Spice Extracts, Vinegar, Red Jalapenos, Tomato Paste
Technologies

Features & Benefits

Additional Information
  • Composition : Chipotle Pepper Puree (Water, Chipotle Peppers), Tomato paste, Distilled vinegar, Salt, Extractive of Spices, Natural Smoke Flavor

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Characteristic
Appearance
Puree with seeds visible
Typical Properties
ValueUnitsTest Method / Conditions
pH3.70 - 4.10
Salt Content1.50 - 2.50%
Scoville (Theoretical only)1500-4500

Packaging & Availability

Packaging Type
Packaging Information
40 lb. (net) oxygen barrier metalized bag-in-box with 800R/800 cap/spout. Packed 54 cartons per pallet.

Storage & Handling

Shelf Life
12 months
Storage and Handling
  • Recommended storage conditions : Ambient temperature in unopened container sheltered from light, moisture and oxygen.
  • Best before : 12 months under the previously mentioned conditions and in its original packaging.