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Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52)

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Brand: Naturex (607 products)

Ingredient Name: Guajillo Pepper

Functions: Spice

Physical Form: Puree

End Uses: Dressings, Sauces, Soups

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Guajillo Pepper
Technologies
Product Families

Features & Benefits

Additional Information
  • Composition : Guajillo peppers, Citric acid

Applications & Uses

Properties

Physical Form
Flavor
Characteristic
Appearance
Puree
Typical Properties
ValueUnitsTest Method / Conditions
Brix10.5 - 16.5--
pH3.80 - 4.10--
Titratable Acid Content (as citric)1.10 - 1.50--
Microbiological Values
ValueUnitsTest Method / Conditions
APC Countmax. 10000CFU/g-
Coliformsmax. 3--
Escherichia colimax. 3--
Lactobacillimax. 10--
Yeasts and Molds Countmax. 10--

Packaging & Availability

Packaging Type
Packaging Information
40 lbs. (net) packed in a 5 gallon metalized bag in box - 800R Cap/800 Spout

Storage & Handling

Shelf Life
24 months
Storage and Handling
  • Recommended storage conditions : Ambient temperature, sheltered from light, moisture and oxygen.
  • Best before : 24 months under the previously mentioned conditions and in its original packaging.