Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Guajillo Pepper
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Guajillo peppers, Citric acid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Puree
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Brix | 10.5 - 16.5 | — | — |
| pH | 3.80 - 4.10 | — | — |
| Titratable Acid Content (as citric) | 1.10 - 1.50 | — | — |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 10000 | CFU/g | — |
| Coliforms | max. 3 | — | — |
| Escherichia coli | max. 3 | — | — |
| Lactobacilli | max. 10 | — | — |
| Yeasts and Molds Count | max. 10 | — | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon metalized bag in box - 800R Cap/800 Spout
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- Recommended storage conditions : Ambient temperature, sheltered from light, moisture and oxygen.
- Best before : 24 months under the previously mentioned conditions and in its original packaging.