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Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59)

1 of 607 products in this brand
Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Ingredient Name: Jalapeno Puree

Functions: Spice

Physical Form: Puree

End Uses: Dressings, Sauces, Soups

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Jalapeno Puree

Ingredient Origin

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Spice

Ingredients
Water, Citric Acid, Jalapeno Peppers
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Additional Information
  • Composition : Jalapeno pepper, Water, Citric acid

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dressings,

Sauces,

Soups

Properties

Physical Form

Puree

Flavor
Typical of roasted green jalapeno peppers
Typical Properties
ValueUnitsTest Method / Conditions
pH3.70 - 4.20——
Scoville2500 - 8000——
Titratable Acid (as Acetic)0.40 - 0.80% w/w—

Packaging & Availability

Packaging Type

Bags

Packaging Information
40 lb. (net) oxygen barrier metalized bag-in-box with 800R/800 cap/spout. Packed 54 cartons per pallet.

Storage & Handling

Shelf Life
12 months
Storage and Handling
  • Recommended storage conditions : Ambient temperature in unopened container sheltered from light, moisture and oxygen.
  • Best before : 12 months under the previously mentioned conditions and in its original packaging.