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Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578)

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Brand: Naturex (607 products)

Ingredient Name: Lemon Balm Extract

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Tested on Animals, TSE-free, Vegan, Vegetarian

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
Greenish brown to beige powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Bulk Density0.35 - 0.80g/mlGraduated cylinder (CQ-MO-257)
Loss on Dryingmax. 8%I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)min. 95%Sieve (CQ-MO-023)
Total Plate Countmax. 10,000per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 100per gramISO 21527: 2008
Ethanolmax. 5,000.0mg/kgGC (CQ-MO-168)
Arsenic Contentmax. 1.00mg/kg-
Cadmium Contentmax. 1.00mg/kg-
Mercury Contentmax. 0.10mg/kg-
Lead Contentmax. 1.00mg/kg-
Benzo[a]pyrenemax. 10μg/kg-
PAH 4max. 10μg/kg-
Heavy Metalmax. 10.00mg/kg-
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Coliformsmax. 10per gramISO 4832: 2006
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Bile-tolerant Gram-negative Bacteriamax. 100per gramISO 21528-2: 2017 without confirmation
Enterobacteriaceaemax. 10per gramISO 21528-2: 2017
Composition
ValueUnitsTest Method / Conditions
Acacia Gum44 - 54%-
Natural Extract25 - 35%-
Corn Maltodextrin15 - 25%-
Silicon Dioxide Content2.0%-
Note
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
728 days
Storage Information
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.