Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Carrot Juice Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Color
- Flavor
- Carrot
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Particle Size through 0.5 mm | min. 95 | % | — |
Titratable Acidity (Citric Acid Monohydrate) | 0.6 - 2.6 | % | — |
Water Content | max. 4.0 | % | — |
Value | Units | Test Method / Conditions | |
Enterobacteriaceae | Not Detectable in 0.1g | — | — |
Mould Count | max. 100 | CFU/g | — |
Salmonella | Not Detectable in 50g | — | — |
Total Plate Count | max. 5,000 | CFU/g | — |
Yeast Count | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Certified to comply with USDA National Organic Program, Final Rule 7 CFR part 205.
Packaging & Availability
- Packaging
- Cardboard box with polyethylene bags: 25 kg net
Storage & Handling
- Shelf Life
- 36 Months
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, <60 % RH).
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.