Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maltodextrin, Beet Red
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Color
- Flavor
- Red beet
- Analytical Properties
- Microbiological Values
- Note
- Control Plan, Analysis performed once a year.
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1.0 | ppm | — |
| Betanin Content | min. 0.22 | % | — |
| Cadmium Content | max. 1.0 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| Mercury Content | max. 0.3 | ppm | — |
| Nitrates Content | max. 20000 | ppm | — |
| Particle Size through 0.5 mm | min. 95 | % | — |
| Titratable Acidity (Citric Acid Monohydrate) | 1.2 - 2.9 | % | — |
| Water Content | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Not Detectable in 1 g | — | — |
| Mould Count | max. 100 | CFU/g | — |
| Salmonella | Not Detectable in 50g | — | — |
| Total Plate Count | max. 5,000 | CFU/g | — |
| Yeast Count | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Certified to comply with USDA National Organic Program, Final Rule 7 CFR part 205.
Packaging & Availability
- Packaging
- Cardboard box with polyethylene bags: 20 kg net
Storage & Handling
- Shelf Life
- 36 Months
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, <60 % RH).
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.