Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Citric Acid, Red Bell Pepper, Salt
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Red to Orange Red to Dark Red with visible charred pepper skin
- Flavor
- Typical of roasted red bell pepper with slightly smoky top notes
- Typical Properties
| Value | Units | Test Method / Conditions | |
| pH | 3.60 - 4.00 | — | — |
| Salt Content | max. 1.0 | w/w | — |
| Titratable Acid (as acetic) | 0.60 - 0.90 | % w/w | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lb. (net) oxygen barrier metalized bag-in-box with 800R/800 cap/spout. Packed 54 cartons per pallet.
Storage & Handling
- Shelf Life
- 12 months
- Additional Information
- Store in a cool/dry location or under refrigeration. Do not freeze. Avoid temperatures above 80°F. Opened containers can be stored for up to 3 days under refrigeration.
- Composition : Red bell pepper, Water, Salt, Citric acid
- Storage and Handling
- Recommended storage conditions : Ambient temperature in unopened container sheltered from light, moisture and oxygen.
- Best before : 12 months under the previously mentioned conditions and in its original packaging.