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Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58)

1 of 607 products in this brand
Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Ingredient Name: Pepper Puree

Functions: Spice

Physical Form: Puree

End Uses: Dressings, Sauces, Soups

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Water, Citric Acid, Serrano Peppers
Technologies

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Green with roasted highlights
Flavor
Typical of roasted serrano peppers
Typical Properties
ValueUnitsTest Method / Conditions
pH3.80 - 4.20

Packaging & Availability

Packaging Type
Packaging Information
40 lb. (net) oxygen barrier metalized bag-in-box with 800R/800 cap/spout. Packed 54 cartons per pallet.

Storage & Handling

Shelf Life
12 months
Additional Information
  • Store in a cool/dry location or under refrigeration. Do not freeze. Avoid temperatures above 80°F. Opened containers can be stored for up to 7 days under refrigeration
  • Composition : Serrano Pepper, Water, Citric acid
Storage and Handling
  • Recommended storage conditions : Ambient temperature in unopened container sheltered from light, moisture and oxygen.
  • Best before : 12 months under the previously mentioned conditions and in its original packaging.