Naturex Talin MD90 (SO000003)

Identification & Functionality

Ingredient Name

Thaumatin

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Nutritive Sweetener

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Properties

Physical Form

Powder,

Solid

Appearance

Creamy white powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Loss on Drying	max. 9.00	%	Oven
Thaumatin	9.50 - 10.50	%	Spectrophotometer
Total Plate Count	max. 1,000	/g	ISO 4833-1: 2013
Mold	max. 100	/g	ISO 21527: 2008
Yeast	max. 100	/g	ISO 21527: 2008
Escherichia coli	Negative	per g	ISO 7251: 2005

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Particles (Passing through max. 35 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Aluminum Content	max. 100	mg/kg	—
Salmonella	Negative	per 25g	ISO 6579-1 2017
Staphylococcus Aureus	Negative	per g	ISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteria	max. 100	/g	ISO 21528-2: 2017 without confirmation

Nutritional Information

	Value	Units	Test Method / Conditions
Total Energy	max. 5	kCal	—
Energy (Fat)	max. 5	kCal	—
Total Fat	max. 0.5	g	—
Saturaed Fat	max. 0.5	g	—
Trans Fat	max. 0.5	g	—
Cholesterol	max. 2	mg	—
Sodium Content	max. 5	mg	—
Total Carbohydrates	max. 1	g	—
Total Dietary Fiber	max. 1	g	—
Total Sugars	max. 1	g	—
Total Added Sugars	max. 1	g	—
Total Protein	max. 1	g	—
Potassium (max. 2%DV)	0.0	mg	—
Vitamin D (max. 2%DV)	0.0	mcg	—

Composition

	Value	Units	Test Method / Conditions
Corn Maltodextrin	89.5 - 90.5	%	—
Thaumatin	9.5 - 10.5	%	—

Notes

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.

Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

1,095 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Cool 10-18°C (50-65°F)
Handling: Protect against light., <60% humidity