Naturex Tart cherry PE 4:1 (EN852807)

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Brand: Naturex (607 products)

Ingredient Name: Tart Cherry Powder

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, TSE-free, Vegan, Vegetarian

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Tart Cherry Powder
Ingredient Origin: Natural Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Non-Irradiated,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Cooking Oils & Fat Products,
Dairy,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups

Properties

Physical Form

Solubility

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio (Fresh fruits)	8-12/1	-	-
Extraction Ratio	3-4/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	-
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles <40 Mesh (400 micron)	min. 95	%	Sieve (01.03.25)
Total Plate Count	max. 10,000	/g	ISO 4833-1: 2013
Yeasts and Molds Count	max. 100	/g	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	-
Cadmium Content	max. 1.00	mg/kg	-
Mercury Content	max. 0.10	mg/kg	-
Lead Content	max. 1.00	mg/kg	-
Heavy Metal (Not including chromium)	max. 10.00	mg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.65 - 0.85	g/ml	Graduated cylinder (01.04.18)
Coliforms	max. 10	/g	ISO 4832: 2006
Escherichia coli	Negative	/g	ISO 7251: 2005
Salmonella	Negative	/25g	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	/g	ISO 21528-2: 2017
Aflatoxine B1	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Corn Maltodextrin	60 - 74	%	-
Natural Extract	25 - 40	%	-
Citric acid	0.0 - 1	%	-

Note

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Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

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Equivalence Statement

1 kg of product is made from an average of 3.3 kg of fresh cherry fruits.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Kosher

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life: 728 Days
Storage Conditions: Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.