Naturex Tart cherry PE 4:1 (EN852807)

Identification & Functionality

Ingredient Name

Tart Cherry Powder

Ingredient Origin

Natural Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life,

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Cooking Oils & Fat Products,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Food Seasonings,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio (Fresh fruits)	8-12/1	—	—
Extraction Ratio	3-4/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	—
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles <40 Mesh (400 micron)	min. 95	%	Sieve (01.03.25)
Total Plate Count	max. 10,000	/g	ISO 4833-1: 2013
Yeasts and Molds Count	max. 100	/g	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	—
Cadmium Content	max. 1.00	mg/kg	—
Mercury Content	max. 0.10	mg/kg	—
Lead Content	max. 1.00	mg/kg	—
Heavy Metal (Not including chromium)	max. 10.00	mg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.65 - 0.85	g/ml	Graduated cylinder (01.04.18)
Coliforms	max. 10	/g	ISO 4832: 2006
Escherichia coli	Negative	/g	ISO 7251: 2005
Salmonella	Negative	/25g	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	/g	ISO 21528-2: 2017
Aflatoxine B1	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Corn Maltodextrin	60 - 74	%	—
Natural Extract	25 - 40	%	—
Citric acid	0.0 - 1	%	—

Note

"

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

"

Equivalence Statement

1 kg of product is made from an average of 3.3 kg of fresh cherry fruits.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Kosher

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.