Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EE842004) -

Identification & Functionality

Active Component: Valerenic Acid
Ingredient Name: Valerian Roots Extract Powder
Ingredient Origin: Natural Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups
Equivalence Statement: 1 kg of product is made from an average of 1.5 kg of dry valerian roots.

Properties

Physical Form: Powder,
Solid
Solubility: Water Soluble
Appearance: Brown powder
Parameters for Positive Release
Parameters not Routinely Tested
Composition
Note: Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.

Heavy metals Conform to regulatory requirements.

	Value	Units	Test Method / Conditions
Bulk Density	0.40 - 0.75	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Valerenic Acid and Derivatives	min. 0.40	—	HPLC (CQ-MO-099)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 3.00	mg/kg	—
Cadmium Content	max. 1.00	mg/kg	—
Mercury Content	max. 0.10	mg/kg	—
Lead Content	max. 3.00	mg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—
Heavy Metal	max. 10.00	mg/kg	Not including Chromium

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Escherichia coli	Negative	per gram	ISO 7251: 2005
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Storage & Handling

Shelf Life: 728 days
Storage Information: Storage conditions: Dry, preferably full, hermetically sealed

Temperature conditions: Ambient / 10-30°C (50-85°F)

Handling: Protect against light.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004)