Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
PURE-COTE® Coating/ Film-Forming Starches PURE-COTE® modified food starches are unique low-viscosity starches that provide excellent film-forming and adhesive properties. They form clear, flexible films that are fast drying and flavor-free. They function as strong binders for seasoning adherence onto snacks and cereals. PURE-COTE® starches can also help to extend the shelf life or bowl life of a cereal or snack product. A smooth, glossy coating that resists cracking and peeling can be applied to confections and baked goods using an aqueous PURE-COTE® starch formulation.
- Features
The finished films are water soluble and have excellent sheen. In addition to being suitable for aqueous film coatings, PURE-COTE® starches work well in solutions to adhere particulates or seasonings to cereals, nuts, snacks, bakery items and meat applications. MALTRIN® maltodextrins and corn syrup solids can be added to PURE-COTE® starch solutions to increase the sheen and tackiness and to aid in the rate of drying.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
PURE-COTE® modified starches have been specially modified to form low viscosity, clear, flexible films that can be used in food, nutraceutical, personal care and agricultural applications. The finished films are water soluble and have excellent sheen.
Properties
- Solubility
Packaging & Availability
- Available Grades
- PURE-COTE® B790