Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- PURITY GUM® BE modified starch is cold water dispersible and highly soluble in systems where gum arabic often requires heating.
- This product can be used as a total replacement for gum arabic in many formulations.
- Emulsions containing PURITY GUM® BE can often be prepared at reduced pressure or shear which results in additional energy savings.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” fornutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 9 | % | — |
| Solubility | min. 95 | % | — |
| pH (9% w/w slurry) | 3.6 - 4.4 | — | — |
| Viscosity | 28 - 37 | seconds | CML-123Z |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 230 | mg/100g | — |
| Total Carbohydrates | 91.4 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 91.4 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Total Ash Content | 0.3 | g/100g | — |
| Calories | 366 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 40 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #100 Mesh | max. 10 | % | — |
| On U.S.S. #200 Mesh | max. 50 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY GUM® BE modified starch is packaged in multi wall kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY GUM® BE modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.