Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- TEXTRA® PLUS modified starch disperses easily in hot or cold water without lumping.
- It is designed to be added to liquid food systems such as beverages, sauces and syrups to enhance mouthfeel and increase viscosity.
- It will remain stable in solution at low temperatures where conventional starches might gel.
- TEXTRA® PLUS modified starch provides lubricity, enhanced mouthfeel, improved palate coating and clean flavor. When used at high levels, it provides a smooth and flow-able texture with a slight degree of cohesiveness.
- TEXTRA® PLUS modified starch will readily go into solution when it is blended with other dry ingredients, such as sugar, and added to water with good agitation.
- It is resistant to acid, heat and moderate shear.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | - |
| pH (9% w/w slurry) | 4.5 - 7.5 | - | - |
| Viscosity (Hydration Peak) | 350 - 850 | MVU | CML-M404H |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 72 | mg/100g | - |
| Total Carbohydrates | 91.6 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 91.6 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron | 0.4 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content | 0.1 | g/100g | - |
| Calories | 366 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 30 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #20 Mesh | max. 98 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Information
TEXTRA® PLUS modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Storage Conditions
TEXTRA® PLUS modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.