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TEXTAID® A - 12140001

TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.

Brand: TEXTAID (1 products)

Ingredient Name: Modified Starch

Functions: Texturizing Agent

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

End Uses: Breadings, Breakfast Cereals, Doughnut, Dressings, Filling Applications, Food Coatings, French Fries, Pies, Sauces, Soups

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Starch
Food Ingredients Functions
Texturizing Agent
Ingredients
Modified Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Features and Benefits
  • TEXTAID® A modified starch is a coarsely ground instant starch that is easily dispersed and imparts a pulpy or grainy texture to both high and low acid foods.
  • TEXTAID® A modified starch partially hydrates in cold water but requires moderate heating for complete development of texture.
  • This desirable "pulpy" or "grainy" characteristic is retained even after extended retorting in both high and low pH food products.
  • The pulpiness imparted by TEXTAID® A modified starch allows it to be used to simulate tomato and fruit pulp in food systems.
  • TEXTAID® A modified starch is primarily recommended as a texturizer and not as a thickener.
  • TEXTAID® A modified starch should not be subjected to a milling or grinding operation as this will reduce its textural effect.
  • It is not advisable to add TEXTAID® A modified starch to a hot mix as some lumping may occur.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Breadings,
Breakfast Cereals,
Doughnut,
Dressings,
Filling Applications,
Food Coatings,
French Fries,
Pies,
Sauces,
Soups

Properties

Physical Form
Powder,
Solid
Soluble In
Water Soluble
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10%-
pH (9% w/w slurry)7 - 9--
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium242mg/100g-
Total Carbohydrates93.6g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates93.6g/100g-
Protein0.3g/100g-
Vitamin D0mcg/100g-
Iron0.5mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content0.7g/100g-
Calories376--
Calories From Fat0--
Calcium34mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #10 Meshmax. 1%-
On U.S.S. #20 Meshmin. 1%-
Through U.S.S. #100 Meshmax. 32%-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
ISO 9001,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • Source : Corn
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

TEXTAID® A modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Storage Conditions

TEXTAID® A  modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.