Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
Features & Benefits
- Features and Benefits
- TEXTAID® A modified starch is a coarsely ground instant starch that is easily dispersed and imparts a pulpy or grainy texture to both high and low acid foods.
- TEXTAID® A modified starch partially hydrates in cold water but requires moderate heating for complete development of texture.
- This desirable "pulpy" or "grainy" characteristic is retained even after extended retorting in both high and low pH food products.
- The pulpiness imparted by TEXTAID® A modified starch allows it to be used to simulate tomato and fruit pulp in food systems.
- TEXTAID® A modified starch is primarily recommended as a texturizer and not as a thickener.
- TEXTAID® A modified starch should not be subjected to a milling or grinding operation as this will reduce its textural effect.
- It is not advisable to add TEXTAID® A modified starch to a hot mix as some lumping may occur.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| pH (9% w/w slurry) | 7 - 9 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 242 | mg/100g | — |
| Total Carbohydrates | 93.6 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 93.6 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron | 0.5 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content | 0.7 | g/100g | — |
| Calories | 376 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 34 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #10 Mesh | max. 1 | % | — |
| On U.S.S. #20 Mesh | min. 1 | % | — |
| Through U.S.S. #100 Mesh | max. 32 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
TEXTAID® A modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Storage Conditions
TEXTAID® A modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.