Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch, Glucose Syrup, Dried
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Since PURITY® HO food blend is a finely ground pregelatinized starch, it should be blended with other dry ingredients to facilitate its dispersion.
- Preparations made using PURITY® HO food blend are smooth, short-textured and heavy bodied. PURITY® HO food blend exhibits high cold viscosity which thins out slightly upon heating.
- Features and Benefits
- Since PURITY® HO food blend is a finely ground pregelatinized starch, it should be blended with other dry ingredients to facilitate its dispersion.
- Preparations made using PURITY® HO food blend are smooth, short-textured and heavy bodied.
- PURITY® HO food blend exhibits high cold viscosity which thins out slightly upon heating.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
- * Not present at Limit of Quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 10 | % | — |
pH (20% w/w slurry) | 4.8 - 6.7 | — | — |
End Viscosity | 270 - 1000 | MVU | CML-M104H |
End Viscosity | 270 - 1000 | MVU | CML-M404H |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | — | — |
Salmonella | Negative | /10g | — |
Value | Units | Test Method / Conditions | |
Total Fat * | max. 0.1 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium | 70 | mg/100g | — |
Total Carbohydrates | 90.7 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Total Sugars | 3.8 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Other Carbohydrates | 87.2 | g/100g | — |
Protein * | max. 0.1 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Iron * | max. 0.2 | mg/100g | — |
Potassium * | max. 10 | mg/100g | — |
Total Ash Content | 0.1 | g/100g | — |
Calories | 363 | — | — |
Calories From Fat | 1 | — | — |
Calcium | 7 | mg/100g | — |
Value | Units | Test Method / Conditions | |
On U.S.S. #100 Mesh | max. 4 | % | — |
Through U.S.S. #200 Mesh | min. 75 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize, Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified, Dried Glucose Syrup
- Canada
- CFDA Regulation : B.16.100 Table XIII, B.18.017
- Labeling : Modified Corn Starch, Dried Glucose Syrup
- Regulatory Data
- Source : Waxy Maize, Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified, Dried Glucose Syrup
- Canada
- CFDA Regulation : B.16.100 Table XIII, B.18.017
- Labeling : Modified Corn Starch, Dried Glucose Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY® HO food blend is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Packaging Information
PURITY® HO is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY® HO food blend should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Storage Conditions
PURITY® HO should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.