Products

Panatura forte is a ready-to-use natural wheat preliminary dough that is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The added, non-genetically modified enzymes run through the entire fermentation process with the help of a special technique. Thanks to this special process, the otherwise delicate enzymes are retained for several weeks and ensure the volume of the dough without the need for additional baking agents. Applicable for all working methods, whether with or without stick cooking, over systems or long guides, over cold or deep-freeze storage.

Hefe Schweiz AG Slide lever, dry continues to produce flavors and aromas while the dough is cooked. DiaHebel can be used with or without baking agent. DiaHebel shortens the working time and brings better taste to bread. This dried lever for improving the quality of smoked and semi-white bread is guaranteed to have no additives.

Hefe Schweiz AG Aroma Malt Bran is particularly tasty and spicy. Aroma malt bran is rich in roughage, vitamins, minerals and trace elements from the wheat germ and the outer layers of the grain. It is won and processed with special care. Aroma malt bran is not hygroscopic, so it does not form lumps due to the humidity and is bacteriologically safe.

DiaPur 0.01 is a declaration-friendly baking agent for large, special and small breads. Suitable for direct dough production, interruption of proofing and deep freezing. DiaPur contains no emulsifiers, no phosphates, no edible acids and flavor enhancers, no thickeners (e.g. carob and guar gum), no preservatives.

Panatura hell is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a globally patented process. The result is bread and baked goods of the highest quality produced efficiently and without baking agents. Panatura light can be used with all working methods, via systems (direct or long dough flow) and via cold or deep-freeze storage.

Hefe Schweiz AG DiaMalt Dry is a gently dried malt extract with diastatic activity. DiaMalt dry can be added directly to the flour and gives the dough a racy drive. Due to the small amount used, this barley malt extract is economical to use and can be dosed precisely.

Hefe Schweiz AG Diastasis Malt Flour Organic Bud is a 100% plant-based natural product made from malted barley from controlled organic cultivation, without any additives. The composition can be subject to natural fluctuations.

Panatura Bio Bud is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The result is organic bread that stays fresh for a long time and has a wonderful taste. Panatura Bio Knospe can be used with all working methods, via systems (direct or long dough flow) and via cold or deep-freeze storage.

Hefe Schweiz AG RogoNew is a specially dark roasted malt extract, you can achieve excellent results and complete your range of dark natural breads. This malt extract is an absolutely natural product and is guaranteed free of additives. Also suitable for smoked and special breads.

RoggiPan 20% is a rye-based baking premix for the efficient and safe production of first-class bread specialties. RoggiPan gives your bread nutritionally valuable substances and a high proportion of raw fiber. RoggiPan brings you a 50% reduction in production time compared to traditional rye lever manufacturing.

Hefe Schweiz AG Diastasis Malt Flour is obtained directly by grinding malt grist. Since there is no additional breakdown of starch and protein, malt flour contains fewer usable nutrients or directly fermentable sugars during fermentation than liquid and malt extract. For the manufacture of products via deep-freezing, the dosage must be careful, since malt flour has a higher enzyme activity than malt extract and liquid malt.

DiaBurli mix 14% is an ideal baking premix without emulsifier (lecithin) with dried wheat lever. For the simple and safe production of tender, aromatic rolls and breads.

Panatura dark is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a globally patented process. The result is bread and baked goods of the highest quality, produced efficiently and without baking agents. Panatura dark can be used with all working methods, over systems (direct or long dough flow) and over cold or deep-freeze storage.