Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- CAS No.
- 50-99-7
- EC No.
- 200-075-1
- Technologies
Features & Benefits
- Labeling Claims
- Features and Benefits
- Maximum 0.2% moisture
- Exceptional purity
- Certified to meet A.C.S. specifications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean sweet taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 1.0 | % | — |
Dextrose Equivalent | min. 99.8 | % d.b | — |
Dextrose Equivalent | min. 99.8 | % | — |
Color (33% w/w Solution) | max. 1.0 | CP | — |
Clarity (17.5 Be) | min. 92 | % | — |
SO₂ Content | max. 10 | ppm | — |
Conductivity (at 30% d.b.) | max. 35 | µmhos/cm | — |
Total Ash Content | max. 0.05 | % | — |
Apparent Starch | Negative | — | — |
Value | Units | Test Method / Conditions | |
Standard Plate Count | 200 | cfu/g | — |
Yeast and Molds Count | 20 | cfu/g | — |
Coliforms | Negative | cfu/g | — |
Escherichia coli | Negative | in 10g | — |
Salmonella | Negative | in 10g | — |
Value | Units | Test Method / Conditions | |
Calories | 399 | kcal/100g | — |
Total Fat * | max. 0.1 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium * | max. 2 | mg/100g | — |
Total Carbohydrates | 99.9 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Total Sugars | 99.8 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Other Carbohydrates | 0.1 | g/100g | — |
Protein * | max. 0.1 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium * | max. 2 | mg/100g | — |
Iron * | max. 0.2 | mg/100g | — |
Potassium * | max. 10 | mg/100g | — |
Total Ash Content * | max. 0.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
U.S.S. #20 Mesh | max. 1.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Data
- CAS Number : 50-99-7
- United States
- Certified to meet A.C.S. specifications
- Standard of Identity : 21 CFR 168.110
- GRAS Affirmation : 21 CFR 184.1857
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.015
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Drums
- Totes
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to high (> 90°F / 32°C), prolonged temperature.