Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- CAS No.
- 50-99-7
- EC No.
- 200-075-1
- Technologies
Features & Benefits
- Features and Benefits
- White Crystalline Powder
- Manufactured under cGMP
- Exceptional purity
- Free flowing
- Certified to meet U.S.P. specifications
- < 1.25 units of endotoxin per gram (by LAL test)
Applications & Uses
- Markets
- Dosage Form
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Water (Identification C) | max. 1.0 | — | — |
| Dextrose Equivalent | 97.5 - 102 | % db | — |
| Identification A | Passes | — | U.S.P. Test |
| Identification B | Passes | — | U.S.P. Test |
| Maltose and Isomaltose | 0.4 | % | — |
| Maltotriose | 0.2 | % | — |
| Fructose | 0.15 | % | — |
| Unspecified Related Substances | 0.1 | % | — |
| Total Impurities | 0.5 | % | — |
| Conductivity | 20 | µS/cm | — |
| Endotoxin (EU) | 0.06 | — | — |
| Non-Soluble Residue | 1A - 2C | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 200 | cfu/g | — |
| Yeast and Molds Count | max. 20 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Escherichia coli | Negative | in 10g | — |
| Salmonella | Negative | in 10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 399 | kcal/100g | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 2 | mg/100g | — |
| Total Carbohydrates | 99.9 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | 99.8 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 0.1 | g/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 2 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| U.S.S. #20 Mesh (841 micron) | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Data
- CAS Number : 50-99-7
- United States
- Meets U.S.P. requirements
- Standard of Identity : 21 CFR 168.110
- GRAS Affirmation : 21 CFR 184.1857
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.015
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
Packaging & Availability
- Regional Availability
- Packaging Information
- Bags
- Totes
- Drums
- Bulk
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to high (> 90°F / 32°C), prolonged temperature.