Products

ENZOSE® 42 DE Corn Syrup/Glucose - 014600 is a high solids syrup derived from glucose syrup through an enzyme conversion and ion-exchange process. It functions as a nutritive sweetener, providing 330.0 calories per 100 grams, making it a significant energy source. This glucose syrup ingredient is labeled as non-GMO, assuring consumers of its natural origins. It is available in liquid form and finds applications in various food products, including sauces, dressings, tea, coffee, dairy products, and soups.

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

Globe® Plus 10 DE Maltodextrin - 100200 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.

CLEARJEL® - TrueTrace® IP - 06431107 is a modified maize starch sourced from waxy maize. It finds application in a range of food products, including canned foods, bakery items, and specialty products. This particular product is offered under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, certifying it as a non-GMO product. Its primary ingredient is modified maize starch, and it carries labeling claims of being Halal, Non-GMO, and Kosher.

Globe® 18 DE Maltodextrin NON GMO IP - 10040090 is an extremely bland, flavor free 18 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

PENNOVO® MD-10 - 10910400 is a uniquely manufactured potato maltodextrin with a dextrose equivalent of 10.PenNovo® MD10 is designed for use as a non-GMO replacement for conventional 10 D.E. maltodextrin. PenNovo® MD10 is white in color and bland in taste.

CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.

ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

Globe® 42 DE Glucose Solids F NON GMO IP - 10071090 is a dried glucose syrup used in food applications where a liquid product is not suitable. This product is known for its high solution clarity and neutral flavor. It primarily functions as a sweetener and serves as a nutritive sweetener in various culinary applications.

Globe® Plus 18 DE Maltodextrin - 100400 is an extremely bland, flavor free 18 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

HYSTAR® 7000 Polyglycitol Syrup - 270022 is a specialized polyglycitol syrup incorporating a blend of sorbitol, maltitol, and high molecular weight polymers. Tailored for applications in sugar-free and reduced-sugar food as well as confectionery systems, this product serves as a versatile ingredient with functions that include being a nutritive sweetener, humectant, and stabilizer. HYSTAR® 7000 is meticulously crafted to contribute to the development of innovative formulations, providing sweetness, moisture retention, and stability in a variety of food and confectionery products.

FOAMATION™ FCB - 17955916 foaming agent is a naturally sourced blend of quillaja extract and yucca extract. The product is standardized with invert sugar for consistent and quality foam. FOAMATION™ FCB foaming agent is a cost effective foaming agent and ideal for frozen carbonated beverages.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

Globe® 42 DE Glucose Syrup NON GMO IP - 01440090 is a regular viscosity corn syrup known for its sweetening properties. It functions as a nutritive sweetener, primarily used in various food applications. This corn syrup is derived from non-GMO sources and adheres to halal and kosher dietary standards. With 322.0 calories per 100 grams, it provides a significant source of energy. It meets stringent safety and compliance standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000, and GFSI certification. Available in a liquid form, it is a versatile ingredient in the food industry.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

CAPSUL® 120 - 06680105 modified food starch is derived from waxy maize and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins commonly used for these applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non - GM products.

FOAMATION™ Q DRY - 17955912 foaming agent is a spray dried version of FOAMATION™ Q liquid foaming agent based on naturally sourced quillaja extract. It is ideal for powdered food and beverage applications where a powder product is desirable. FOAMATION™ Q Dry foaming agent is standardized in saponin content for superior foam quality and performance.

HYSTAR® 3375S Polyglycitol Syrup - 270422 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.

CASCO™ Modified Corn Starch Food Grade - 050630 is a solid and powdered modified maize starch with versatile applications in the confectionery industry. It is known for its high quality and comes with essential labeling claims, including being Non-GMO, Halal, and Kosher. This starch is a valuable ingredient for producing a variety of confectionery products, including toffees, fudges, jellies, candies, and nougats. It contributes to the desired texture and consistency of these sweets while meeting specific dietary and religious requirements.

FLOJEL® 65 - 05065001 modified starch is a specially prepared thin boiling food starches and refined from corn. They are recommended for use in food systems that require the properties of low hot viscosity and gelling from a starch. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Ingredion H- 50 - 12175300 modified food starch is pregelatinized and finely ground. This starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth -melt away. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 5 - 03411008 modified food starch is a versatile thickening and viscosity-modifying ingredient that sets itself apart through its controlled moisture levels. It has been meticulously dried to meet a moisture specification that is lower than what you typically find in conventional starches, making it a reliable choice for a wide range of applications where moisture control is essential.

HYSTAR® TPF Polyglycitol Syrup - 270027 is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

PenPure® 55 - 12100308 is a pregelatinized native tapioca starch known for its smooth texture and neutral flavor. It is commonly used as a viscosifier and stabilizer in various food applications. This starch enhances the clarity and smoothness of food products, making it an excellent choice for improving texture and stability. It adheres to dietary preferences and requirements, being Halal, Non-GMO, Kosher, and derived from natural sources.

FRIGEX® W-TRUETRACE - 06862102 modified food starch is derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058 is specially formulated for applications in the food, confectionery, and pharmaceutical industries where a uniform particle size distribution is necessary. It serves various functions, such as a humectant, anti-crystallizing agent, cryoprotectant, freeze point depressant, plasticizer, and excipient. The primary ingredient in this product is Sorbitol.

ROYAL® -T Dextrose with Maltodextrin - 020510 is a specialized product consisting of coarse dextrose monohydrate combined with maltodextrin. This ingredient serves as a bulking agent and carrier in various food applications. It is a solid, powdery substance with labeling claims of being non-GMO, halal, and kosher. Additionally, it complies with several certifications and standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project, FDA approval, FSSC 22000, Halal certification, and GFSI certification, ensuring its quality and safety.