Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Ingredients
- Tapioca Maltodextrin
- EC No.
- 232-940-4
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
TrueTrace™ certified non - GM.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Powdered Drink mixes
- Nutritional beverages
- Dry blends
Properties
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Average Bulk Density | 23 - 30 | lbs/ft³ | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | — |
| Dextrose Equivalent | 16 - 19 | — | — |
| SO₂ Content | max. 10 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| pH (5% w/w Solution) | 4 - 5.5 | — | — |
| Ash Content | max. 0.5 | % d.b | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 1000 | cfu/g | — |
| Yeast and Molds Count | max. 100 | cfu/g | — |
| Escherichia coli | Negative | per 10g | — |
| Total Coliforms | Negative | — | — |
| Salmonella | max. 3 | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 376 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 60 | mg/100g | — |
| Total Carbohydrates | 94 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 7 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 87 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 14 | mg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium | 28 | mg/100g | — |
| Ash Content | 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 1 | % d.b. | — |
| Maltose | 6 | % d.b. | — |
| Maltotriose | 9 | % d.b. | — |
| Higher Saccharides (DP4+) | 85 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #60 Mesh | 9 | % | — |
| On U.S.S. #100 Mesh | 25 | % | — |
| On U.S.S. #325 Mesh | 50 | % | — |
| Through U.S.S. #325 Mesh | 16 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Meets FCC (Food Chemical Codex) requirements.
- Source : Tapioca
- CAS Number : 9050 - 36 - 6
- United States
- Labeling : Tapioca Maltodextrin
- Canada
- Non - Standard Food Labeling : Tapioca Maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Store under cool, dry conditions with adequate ventilation.
- Keep away from products with strong odors.