Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- In low sugar solids systems INSTANT PURE-FLO® modified starch gains viscosity rapidly.
- Moderate heating and agitation hasten loss of initial grain.
- With higher sugar solids, viscosity and smoothness develop a bit more slowly.
- When fully hydrated, the starch develops a short texture and heavy body, similar to that of a cook-up starch.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | - |
| pH (9% w/w slurry) | 4.8 - 7.2 | - | - |
| Viscosity (15 min) | 500 - 1500 | MVU | CML-M404 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 169 | mg/100g | - |
| Total Carbohydrates | 95.9 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 95.9 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content | 0.2 | g/100g | - |
| Calories | 384 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 13 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #60 Mesh | max. 47 | - | - |
| Through U.S.S. #200 Mesh | max. 43 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
INSTANT PURE-FLO® modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- INSTANT PURE-FLO® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for INSTANT PURE-FLO ® modified starch is 24 months from the date of manufacture.