INSTANT PURE-FLO® F - 12151103

Identification & Functionality

Ingredient Name

Modified Maize Starch

Ingredients

Modified Maize Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Coarse Grade,

High Viscosity,

Improved Clarity,

Instant Viscosity,

Smooth Texture

Features and Benefits

• INSTANT PURE-FLO® F modified starch develops its full viscosity more quickly than other pre-cooked starches.
• When fully hydrated, the starch has a creamy, smooth texture similar to that of a cook-up starch.
• It is advisable to dry mix the starch with 3 to 4 times its weight in other dry ingredients and add this dry mix to aqueous media using moderate to rapid agitation.
• This procedure ensures complete dispersion of the starch.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Dairy Desserts,

Dairy Products,

Dressings,

Muffins,

Pancakes,

Puddings,

Sauces,

Soups,

Waffles

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	—
pH (9% w/w slurry)	4.8 - 7.2	—	—
Viscosity (15 min)	825 - 1225	MVU	CML-M404

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	—	—
Salmonella	Negative	/10g	—

Nutritional Information

	Value	Units	Test Method / Conditions
Total Fat *	max. 0.1	g/100g	—
Cholesterol	0	mg/100g	—
Sodium	169	mg/100g	—
Total Carbohydrates	95.9	g/100g	—
Dietary Fiber	0	g/100g	—
Total Sugars *	max. 0.1	g/100g	—
Added Sugars	0	g/100g	—
Other Carbohydrates	95.9	g/100g	—
Protein *	max. 0.1	g/100g	—
Vitamin D	0	mcg/100g	—
Iron *	max. 0.2	mg/100g	—
Potassium *	max. 10	mg/100g	—
Total Ash Content	0.2	g/100g	—
Calories	384	—	—
Calories From Fat	0	—	—
Calcium	13	mg/100g	—

Screen Test

	Value	Units	Test Method / Conditions
Through U.S.S. #100 Mesh	min. 95	%	—
Through U.S.S. #200 Mesh	min. 75	%	—

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

	n	c	m	M
Total Plate Count/g	5	3	1,000	10,000
Yeast/g	5	3	200	1,000
Mold/g	5	3	200	1,000
Enterobacteriaceae	5	3	10	100

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.  

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

ISO 9001,

Kosher

Chemical Inventories

TSCA (USA)

Regulatory Data

• Source : Waxy Maize
• United States
  • Meets FCC (Food Chemical Codex) requirements.
  • Labeling : Food Starch-Modified
• Canada
  • CFDA Regulation : B.16.100 Table XIII
  • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type

Bags

Packaging Information

INSTANT PURE-FLO® F modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.

Storage & Handling

Shelf Life

2 Years

Storage Conditions

• INSTANT PURE-FLO® F modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
• The best before date for INSTANT PURE-FLO ® F modified starch is 24 months from the date of manufacture.