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NATIONAL FRIGEX® - 06820302
Ingredient Name:
Modified Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Temperature Resistance, Smooth Texture, Short Texture, Process Tolerance
End Uses:
Dressings, Dairy Products, Ready Meals, Soups, Dips, Puddings, Sauces, Dairy Desserts, Spreads
NATIONAL FRIGEX® - 06820302 modified starch is derived from tapioca. This starch is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
INSTANT TEXTRA® - 32196300
Ingredient Name:
Modified Tapioca Starch
Functions:
Mouthfeel Improvement
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Cold Water Soluble, Lubricating, Improved Mouthfeel, Smooth Texture, Neutral Taste, High Functionality, Improved Viscosity, Improved Stability
End Uses:
Dressings, Soups, Dips, Sauces, Crackers, Spreads
INSTANT TEXTRA® - 32196300 modified starch is cold water soluble and derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
PENPLUS® 2510 - 12150306
Ingredient Name:
Modified Tapioca Starch
Functions:
Viscosity Modifier, Stabilizer
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
Features:
Neutral flavor, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Smooth Texture, Clarifying, Stabilizing
End Uses:
Dairy Products, Ready Meals, Soups, Tabletop Condiments, Doughnut, Pies, Cookies, Sour Cream, Spreads, Muffins, Dressings, Cakes, Pickles, Dips, Brownies, Puddings, Filling Applications, Sauces, Dairy Desserts
PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.
TEXFLO® 339 - 06440301
Ingredient Name:
Modified Tapioca Starch
Functions:
Viscosity Modifier, Thickener
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
Features:
Improved Crispiness, Low Viscosity
End Uses:
Food Coatings
TEXFLO® 339 - 06440301 is an exceptional modified tapioca starch specifically formulated for use in clear coat batter systems that demand improved hold time. This starch is highly effective at creating a smooth and uniformly distributed moisture barrier, which helps maintain a crispy texture even during extended hold times. It serves as a valuable thickener and viscosity modifier in various food applications.
INSTANT TEXTAID® A - 12141302
Ingredient Name:
Modified Tapioca Starch
Functions:
Texturizing Agent, Mouthfeel Improvement
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Improved Texture, Improved Mouthfeel, Texturizing, Coarse Grade
End Uses:
Dressings, Soups, Juices, Sauces
INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
CRYSTAL SET™ 100 - 06441300
Ingredient Name:
Modified Tapioca Starch
Functions:
Viscosity Modifier, Thickener
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
End Uses:
Pasta, Noodles & Pasta
CRYSTAL SET™ 100 - 06441300 is a modified tapioca starch designed to serve as a thickener and viscosity modifier in various food applications. This ingredient, derived from tapioca, is produced under the strict quality standards of Ingredion Incorporated's TRUETRACE® Identity Preserved Program to ensure it is non-GMO.
PENCLING® 525 - 06850300
Ingredient Name:
Modified Tapioca Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
Features:
Improved Freeze/Thaw Stability, Smooth Texture, High Viscosity, Improved Water Holding Capacity, Improved Yield
PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.
PRECISA® Crisp 330 - 12102113
Ingredient Name:
Modified Tapioca Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Texturizing, Uniform Expansion
End Uses:
Crackers, Snacks
PRECISA® Crisp 330 - 12102113 corn starch is pre-gelatinized and derived from waxy maize. It is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, to deliver high expansion and a crispy texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
EXPANDEX® - 16090100
Ingredient Name:
Modified Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Colorants-free, Allergen-free, Gluten-free, Kosher, Non-GMO, Butylated Hydroxyanisole-free, Dairy-free, Soy-free, Monosodium Glutamate (MSG)-free, Organic
Physical Form:
Solid, Powder
Features:
Improved Expansion
End Uses:
Pasta, Rolls, Snacks, Doughnut, Waffles, Cookies, Bread, Muffins, Pancakes, Biscuits, Cakes, Noodles & Pasta, Brownies, Bagels
EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.
PRECISA® Crisp 31 - 32109102
Ingredient Name:
Modified Tapioca Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Texturizing, Uniform Expansion, Improved Crispiness, Improved Mouthfeel
End Uses:
Crackers, Snacks
PRECISA® Crisp 31 - 32109102 corn starch is cold-water-swelling texturizing system derived from waxy maize. It is suitable for use in a variety of snack items, especially baked and sheeted snacks, to deliver a crispy yet firm texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
PRECISA® Crisp 151 - 12190303
Ingredient Name:
Modified Tapioca Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Texturizing, Uniform Expansion
End Uses:
Crackers, Snacks
PRECISA® Crisp 151 - 12190303 is a pre-gelatinized modified tapioca starch specifically designed to enhance the texture and quality of snack items, particularly those like crackers and other sheeted snacks. It serves as a texturizing agent, contributing to the desired characteristics of these snacks, including expansion and a hard, crunchy texture. The main ingredient in this product is Modified Tapioca Starch.
PURITY® 87 - 06801302
Ingredient Name:
Modified Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Smooth Texture, Short Texture
End Uses:
Dressings, Dairy Products, Soups, Yogurt, Breadings, Sour Cream, Sauces, Desserts
PURITY® 87 - 06801302 modified food starch is derived from tapioca. It is especially suited for use in low pH food systems where high temperature and shear conditions are encountered. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.