Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Cooked dispersions of MELOJEL® have a smooth, short texture when hot and set to an opaque gel when cooled (7% concentration).
- Gelled products made with MELOJEL® starch are not recommended for extended or cold temperature storage since they have a tendency to exhibit syneresis (water release).
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| pH (20% w/w slurry) | 4.5 - 7 | — | — |
| End Viscosity | 700 - 1200 | cPs | CML-M107 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 9 | mg/100g | — |
| Total Carbohydrates | 87.5 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 87.5 | g/100g | — |
| Protein | 0.2 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 351 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 15 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Corn
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex)requirements.
- Labeling : Corn Starch
- Canada
- CFDA Regulation : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
MELOJEL® is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- MELOJEL® should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for MELOJEL® is 24 months from the date of manufacture.