Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- N-HANCE® 59 functional native starch is a high viscosity cook up starch with a low gelatinization temperature of 140°F.
- The viscosity of N-HANCE® 59 functional native starch is relatively stable at low cooking temperatures, neutral pH and low shear/stress conditions.
- N-HANCE® 59 functional native starch features the inherent bland flavor of tuber starches and the unique flavor release characteristic of functional native starches.
- Products formulated with N-HANCE® 59 functional native starch have brighter flavors and improved mouthfeel than the same systems formulated with some modified starches.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Meets NFPA specification for thermophilic bacteria.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 20 | % | - |
| pH (20% w/w slurry) | 6 - 8.5 | - | - |
| End Viscosity | 350 - 750 | MVU | CML-M104P |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 66 | mg/100g | - |
| Total Carbohydrates | 99.4 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 99.4 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.4 | mg/100g | - |
| Potassium | 28 | mg/100g | - |
| Total Ash Content | 0.1 | g/100g | - |
| Calories | 398 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 13 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Potato
- Source : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Potato Starch
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
N-HANCE® 59 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NHANCE ® 59 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.