Products

VITESSENCE® TEX Crumbles 1651 - 70000698 is a plant-based textured protein crumble made from pea protein. Produced through extrusion, it offers a crumbly texture that is ideal for a variety of food applications. This ingredient is derived from plant sources, making it suitable for plant-based and vegan products. It carries multiple labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Additionally, it meets various certifications and compliance standards, such as Generally Recognized As Safe (GRAS) status, Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 28 DE Glucose Solids NON GMO IP - 10060090 are versatile ingredients suitable for a wide range of food applications where a liquid product is not practical. These dried glucose solids are easy to handle, offering high solution clarity and a neutral flavor. Their primary function is as a nutritive sweetener, providing sweetness and serving as a crucial component in various culinary applications. Additionally, they are labeled as Non-GMO IP, ensuring their compliance with non-genetically modified standards.

PENCLING® 530 - 06840402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 530 provides stable moisture control while contributing excellent texture for reduced fat emulsified meat products. PenCling® 530 is bland and will not mask subtle flavors of meat products.

HOMECRAFT® Pulse 2103 Flour - 37103F00 is a lentil flour produced by mechanically milling and processing dehulled split lentil cotyledons sourced from sound, healthy, dry, and clean lentils (Lens culinaris). This flour is available in a powdered, solid form and is characterized by its high protein content and enhanced expansion properties.

CERELOSE® Dextrose M NON-GMO IP - 02001090 is a versatile crystalline monohydrate dextrose, well-suited for a wide range of applications in the food, beverage, and industrial sectors. This product is manufactured under the Ingredion Incorporated's TrueTrace™ Program, ensuring it is non-GMO. It is primarily composed of dextrose monohydrate and serves as a nutritive sweetener. With an energy content of 362.0 Cal per 100 grams, it is suitable for various dietary needs. Additionally, it is labeled as Non-GMO, Halal, and Kosher.

VITESSENCE® TEX Granules 103 - 70000901 is a structured vegetable protein made from pea protein through the process of extrusion. It is derived from plant sources, making it suitable for plant-based applications. This ingredient comes with various labeling claims, including being Halal, plant-based, Non-GMO, Kosher, gluten-free, and naturally derived. It also adheres to safety and quality standards, as it is Generally Recognized As Safe (GRAS), has received Kosher certification, is Non-GMO Project verified, and is FDA approved. In its physical form, it is presented as granules, providing texture and versatility for use in a variety of food products.

PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.

BATTER BIND® S - TrueTrace® IP - 06460000 modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry, or sea food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.

SORBO® CF Sorbitol Solution USP/FCC - 260158 is a versatile ingredient suitable for a wide range of applications, including food, confections, pharmaceuticals, oral care, and industrial uses. Notably, it is recognized for meeting the requirement of being chometz free. Its typical functions in these applications include serving as a bulking agent, sweetener, and humectant. The primary ingredient in this solution is sorbitol, making it an essential component for enhancing the properties of various products.

NATIONAL™ 4302 - 06452003 is a modified food starch derived from corn. It is specifically designed to be used as an economical base for batter systems, especially in clear coat batters for fried food products. This starch is employed to impart a variety of textural properties to the battered and fried food items, enhancing their overall quality and texture.

SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058 is specially formulated for applications in the food, confectionery, and pharmaceutical industries where a uniform particle size distribution is necessary. It serves various functions, such as a humectant, anti-crystallizing agent, cryoprotectant, freeze point depressant, plasticizer, and excipient. The primary ingredient in this product is Sorbitol.

NATIONAL™ 740 - 06840000 is a modified maize starch derived from corn. This high-viscosity modified corn starch is known for its ability to provide a heavy-bodied, smooth, and short texture when heated, and it results in a slightly firm texture as it cools. Its primary role is as a viscosity modifier, making it an important ingredient in various applications that require texture and consistency adjustments.

NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

VITESSENCE® TEX Crumbles 102 - 70000339 is a plant-based protein crumble made through extrusion. This ingredient is derived from peas, making it of plant origin. It comes in a solid form with a crumb texture and is known for its high protein content. It carries several labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Moreover, it complies with various certifications and standards, such as Generally Recognized As Safe (GRAS), Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

N-HANCE® 59 - 07730402 functional native starch is a high viscosity potato-based starch that is recommended for low temperature and low shear food processing. Functional native starches are made with a revolutionary technology that gives properties similar to modified starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRISP COAT® UC - 31400B02 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

FIRM-TEX® TRUETRACE® IP - 06863102 modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 28 DE Corn Syrup Solids NON-GMO IP - 10560091 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 is a pea protein isolate extracted from yellow peas (Pisum sativum) using a water-based process. This high-quality protein source contains a minimum of 80% protein content on a dry matter basis. As a plant-based ingredient, it's suitable for a variety of food and beverage applications.

FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.

Globe® 30 DE Corn Syrup Solids NON-GMO IP - 10560092 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.