Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- PRECISA® Cream 50 is bland in flavor. It is recommended for cream based sauces or soups to impart smooth creamy texture with high residual mouthcoating. It can be used to reduce the amount of dairy fat (i.e. cream or butter) used in the formulation while maintaining texture and quality. It can also help to provide opacity.
- PRECISA® Cream 50 disperses easily in water and requires mild to moderate heat processing to obtain its functional properties. Typically, heating to temperatures in excess of 180°F (82°C) are sufficient.
- PRECISA® Cream 50 is also resistant to acid, heat and shear. It is also suitable for products placed under cold storage.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w slurry) 4.8 - 6.7 - - End Viscosity min. 155 MVU CML-M107 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Saturated Fat 0 g/100g Unsaturated Fat 0 g/100g - Cholesterol 0 mg/100g Sodium 135 mg/100g - Total Carbohydrates 89.1 g/100g - Dietary Fiber 0 g/100g Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 89.1 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Total Ash Content 0.2 g/100g - Calories 357 - - Calories From Fat 0 - - Calcium 4 mg/100g - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PRECISA® Cream 50 is packaged in multi ply kraft paper bags with a net weight of 50 lbs
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PRECISA® Cream 50 texture system should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.