Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- PRECISA® Cream 50 is bland in flavor. It is recommended for cream based sauces or soups to impart smooth creamy texture with high residual mouthcoating. It can be used to reduce the amount of dairy fat (i.e. cream or butter) used in the formulation while maintaining texture and quality. It can also help to provide opacity.
- PRECISA® Cream 50 disperses easily in water and requires mild to moderate heat processing to obtain its functional properties. Typically, heating to temperatures in excess of 180°F (82°C) are sufficient.
- PRECISA® Cream 50 is also resistant to acid, heat and shear. It is also suitable for products placed under cold storage.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | — |
| pH (20% w/w slurry) | 4.8 - 6.7 | — | — |
| End Viscosity | min. 155 | MVU | CML-M107 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 135 | mg/100g | — |
| Total Carbohydrates | 89.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 89.1 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Total Ash Content | 0.2 | g/100g | — |
| Calories | 357 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 4 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PRECISA® Cream 50 is packaged in multi ply kraft paper bags with a net weight of 50 lbs
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PRECISA® Cream 50 texture system should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.