Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- ULTRA-SPERSE ® starch offers many advantages over conventional food thickeners.
- This native starch readily disperses in cold and hot water without lumping and yields a smooth short texture.
- The creamy mouthfeel and clean flavor profile this starch exhibits make it particularly well suited for application in instant soups, sauces and gravies.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 12 % - pH (10% w/w slurry) 6.8 - 8.8 - - Viscosity (15 min) 220 - 550 MVU CML-M506 End Viscosity 1160 - 1480 MVU CML-M506 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g Sodium 88 mg/100g - Total Carbohydrates 91.5 g/100g - Dietary Fiber 0 g/100g Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 91.5 g/100g - Protein 0.3 g/100g - Vitamin D 0 mcg/100g Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content 0.1 g/100g - Calories 367 /100g Calories From Fat 0 - - Calcium 17 mg/100g - - Screen Test
Value Units Test Method / Conditions On U.S.S. #20 Mesh max. 2 % - Through U.S.S. #100 Mesh max. 40 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1000 10000 Yeast/g 5 3 200 1000 Mold/g 5 3 200 1000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- CFDA Regulation : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
ULTRA-SPERSE ® starch is packaged in multi wall ply Kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Storage Conditions
ULTRA-SPERSE ® starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.