Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- When used as part of a food system, ULTRA-SPERSE ® HV modified starch disperses easily without lumping, yielding rapid, high viscosity development and a heavy, short texture with excellent sheen.
- ULTRA-SPERSE ® HV modified starch imparts a rich, creamy mouthfeel.
- Although ULTRA-SPERSE ® HV modified starch is an instant product, it will also withstand mild process conditions and also has excellent freeze/thaw characteristics if your finished product is expected to see refrigeration or freezing.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1000 10000 Yeast/g 5 3 200 1000 Mold/g 5 3 200 1000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | - |
| pH (10% w/w slurry) | 5.0 - 7.2 | - | - |
| Viscosity (15 min) | 440 - 800 | MVU | CML-M503H |
| End Viscosity | 300 - 420 | MVU | CML-M503H |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 233 | mg/100g | - |
| Total Carbohydrates | 90.5 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 90.5 | g/100g | - |
| Protein | 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content | 0.2 | g/100g | - |
| Calories | 363 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 6 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #20 Mesh | max. 2 | % | - |
| Through U.S.S. #100 Mesh | max. 30 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
ULTRA-SPERSE® HV modified starch is packaged in multi wall ply Kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Storage Conditions
ULTRA-SPERSE® HV modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.