VERSAFIBE 1490 Dietary Fiber - 06400400 - Ingredion

Identification & Functionality

Ingredient Name: Modified Potato Starch
Food Ingredients Functions: Fiber Source
Ingredients: Modified Potato Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Dietary Fiber

Features & Benefits

Labeling Claims: Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Halal,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Soy-free,
Wheat-free
Food Ingredients Features: Calorie Reduction,
Cost Effective,
Easy To Use,
Fiber Enrichment,
Texturizing
Features and Benefits: Preparations of UNI-PURE® FR modified starch are a thin and fluid when hot, then set to soft, tender gels upon cooling. These characteristics enable UNI-PURE® FR modified starch to be used at higher starch solids than conventional starches. It also allows the flexibility to obtain gels of various degrees of firmness.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Bagels,
Bread,
Breakfast Cereals,
Cakes,
Cereal Bars,
Cookies,
Crackers,
Muffins,
Noodles & Pasta,
Pasta,
Protein Bars,
Rolls,
Snacks

Properties

Physical Form: Powder,
Solid
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Note: ¹ Based on 4kcal/g carbohydrates, insoluble fiber non-caloric (Not a significant Source : of fat, cholesterol, vitamins, or other minerals)

² Based on 4kcal/g carbohydrate, insoluble fiber 2kcal/g (Not a significant Source : of fat, cholesterol, vitamins, or other minerals)
Microbiological Limits: Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

n c m M

Total Plate Count/g 5 3 10,000 100,000

Yeast/g 5 3 200 1,000

Mold/g 5 3 200 1,000

Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	—	—
Salmonella	Negative	/10g	—

	Value	Units	Test Method / Conditions
On U.S.S. #100 Mesh	max. 2	%	—

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Chemical Inventories: NDSL (Canada),
TSCA (USA)
Regulatory Data: Source : Potato

United States

Meets GRAS Notification (GRN) 000705

Labeling : Food Starch-Modified

Canada

List of Dietary Fibers Reviewed and Accepted by Health Canada’s Food Directorate.
Labeling : Resistant Potato Starch or Modified Potato Starch

Packaging & Availability

Packaging Type: Bags
Packaging Information: VERSAFIBE™ 1490 dietary fiber is packaged in multi-ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: VERSAFIBE™ 1490 dietary fiber should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

VERSAFIBE™ 1490 Dietary Fiber - 06400400