Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
Preparations of UNI-PURE® FR modified starch are a thin and fluid when hot, then set to soft, tender gels upon cooling. These characteristics enable UNI-PURE® FR modified starch to be used at higher starch solids than conventional starches. It also allows the flexibility to obtain gels of various degrees of firmness.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 16 % - pH (20% w/w Slurry) 5.5 - 8 - - Total Dietary Fiber min. 85 % (d.s.) AOAC 991.43 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories (US) ¹ 47 - - Calories (Canada) ² 195.5 - - Total Fat 0 g/100g - Sodium 382 mg/100g - Total Carbohydrates 86 g/100g - Dietary Fiber 74.2 g/100g - Total Sugars 0 g/100g - Other Carbohydrates 11.8 g/100g - Protein 0 g/100g - Vitamin A 0 IU/100g - Vitamin D 0 mcg/100g - Calcium 43 mg/100g - Iron 0 mg/100g - Potassium 2 mg/100g - Ash Content 1.8 g/100g - - Screen Test
Value Units Test Method / Conditions On U.S.S. #100 Mesh max. 2 % - - Note
- 1 Based on 4kcal/g carbohydrates, insoluble fiber non-caloric (Not a significant Source : of fat, cholesterol, vitamins, or other minerals)
- 2 Based on 4kcal/g carbohydrate, insoluble fiber 2kcal/g (Not a significant Source : of fat, cholesterol, vitamins, or other minerals)
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- United States
- Meets GRAS Notification (GRN) 000705
- Labeling : Food Starch-Modified
- Canada
- List of Dietary Fibers Reviewed and Accepted by Health Canada’s Food Directorate.
- Labeling : Resistant Potato Starch or Modified Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
VERSAFIBE™ 1490 dietary fiber is packaged in multi-ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
VERSAFIBE™ 1490 dietary fiber should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.