VERSATOSE® Liquid Glucose - 013500

1 of 1 products in this brand
VERSATOSE® Liquid Glucose - 013500 is a corn syrup product known for its variable high dextrose content. This ingredient, derived from corn syrup, serves as a nutritive sweetener and contains 320.0 calories per 100 grams. It meets the preferences of consumers who seek non-GMO, halal, and kosher options for their food products. Specifically, it is used in the production of caramels, where it contributes both sweetness and texture to these confections.

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 320.0 - 320.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Caramels

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Corn Syrup

Features & Benefits

Labeling Claims
Features and Benefits
  • A source high in fermentable carbohydrates (for use where complete fermentation is not necessary)
  • High fermentability
  • Unique saccharide distribution
  • Excellent browning properties
  • Economical

Applications & Uses

Food & Nutrition Applications


No detectable foreign odor
Clean typical taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance78 - 83%
Dextrose Equivalent75 - 100%
SO₂ Contentmax. 10ppm
Total Ash Contentmax. 0.05%
Apparent StarchNegative
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 100cfu/g
Yeast and Molds Countmax. 20cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g
Sodium *max. 3mg/100g
Total Carbohydrates80g/100g
Dietary Fiber0g/100g
Total Sugars76.7g/100g
Added Sugars0g/100g
Other Carbohydrates3.3g/100g
Protein *max. 0.1g/100g
Vitamin D0mcg/100g
Iron *max. 0.3mg/100g
Potassium *max. 13mg/100g
Total Ash Content *max. 0.1g/100g
Calcium *max. 3mg/100g
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Fructose2% d.b.
Dextrose Equivalent55 - 82% d.b.
Higher Saccharides (DP2+)45% d.b.

* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Regulatory Data
  • CAS Number : 8029-43-4
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Standard of Identity : 21 CFR 168.120
    • GRAS Affirmation : 21 CFR 184.1865
    • Labeling : Corn Syrup or Glucose Syrup
  • Canada
    • Standard of Identity : B.18.016 or B.18.018
    • Standard Food : CFDA Regulation
    • Labeling : Glucose or Glucose Syrup or Corn Syrup

Packaging & Availability

Packaging Type
Packaging Information
  • Bulk

Storage & Handling

Storage Conditions

Recommended handling and storage temperature is between 120ºF - 140ºF (49ºC - 60ºC) to prevent dextrose crystallization and minimize color development.