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VERSATOSE® Liquid Glucose - 013500

VERSATOSE® Liquid Glucose - 013500 is a corn syrup product known for its variable high dextrose content. This ingredient, derived from corn syrup, serves as a nutritive sweetener and contains 320.0 calories per 100 grams. It meets the preferences of consumers who seek non-GMO, halal, and kosher options for their food products. Specifically, it is used in the production of caramels, where it contributes both sweetness and texture to these confections.

Brand: VERSATOSE (1 products)

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 320.0 - 320.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Caramels

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Corn Syrup
Food Ingredients Functions
Nutritive Sweetener
Ingredients
Corn Syrup
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Features and Benefits
  • A source high in fermentable carbohydrates (for use where complete fermentation is not necessary)
  • High fermentability
  • Unique saccharide distribution
  • Excellent browning properties
  • Economical

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications
Caramels

Properties

Odor
No detectable foreign odor
Flavor
Clean typical taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance78 - 83%-
Dextrose Equivalent75 - 100%-
SO₂ Contentmax. 10ppm-
Total Ash Contentmax. 0.05%-
Apparent StarchNegative--
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 100cfu/g-
Yeast and Molds Countmax. 20cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 3mg/100g-
Total Carbohydrates80g/100g-
Dietary Fiber0g/100g-
Total Sugars76.7g/100g-
Added Sugars0g/100g-
Other Carbohydrates3.3g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.3mg/100g-
Potassium *max. 13mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories320--
Calcium *max. 3mg/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Fructose2% d.b.-
Dextrose Equivalent55 - 82% d.b.-
Higher Saccharides (DP2+)45% d.b.-
Note

* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher
Regulatory Data
  • CAS Number : 8029-43-4
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Standard of Identity : 21 CFR 168.120
    • GRAS Affirmation : 21 CFR 184.1865
    • Labeling : Corn Syrup or Glucose Syrup
  • Canada
    • Standard of Identity : B.18.016 or B.18.018
    • Standard Food : CFDA Regulation
    • Labeling : Glucose or Glucose Syrup or Corn Syrup

Packaging & Availability

Packaging Type
Bulk
Packaging Information
  • Bulk

Storage & Handling

Storage Conditions

Recommended handling and storage temperature is between 120ºF - 140ºF (49ºC - 60ºC) to prevent dextrose crystallization and minimize color development.