Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Features and Benefits
- A source high in fermentable carbohydrates (for use where complete fermentation is not necessary)
- High fermentability
- Unique saccharide distribution
- Excellent browning properties
- Economical
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Dry Substance | 78 - 83 | % | — |
| Dextrose Equivalent | 75 - 100 | % | — |
| SO₂ Content | max. 10 | ppm | — |
| Total Ash Content | max. 0.05 | % | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | cfu/g | — |
| Yeast and Molds Count | max. 20 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 3 | mg/100g | — |
| Total Carbohydrates | 80 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 76.7 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 3.3 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.3 | mg/100g | — |
| Potassium * | max. 13 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 320 | — | — |
| Calcium * | max. 3 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Fructose | 2 | % d.b. | — |
| Dextrose Equivalent | 55 - 82 | % d.b. | — |
| Higher Saccharides (DP2+) | 45 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS Number : 8029-43-4
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.120
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup or Glucose Syrup
- Canada
- Standard of Identity : B.18.016 or B.18.018
- Standard Food : CFDA Regulation
- Labeling : Glucose or Glucose Syrup or Corn Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
- Bulk
Storage & Handling
- Storage Conditions
Recommended handling and storage temperature is between 120ºF - 140ºF (49ºC - 60ºC) to prevent dextrose crystallization and minimize color development.