Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
VITESSENCE® TEX Crumbles 1651 textured protein is recommended for use in a variety of meat alternative applications. After hydration, VITESSENCE® TEX Crumbles 1651 provides texture, chewiness, and firmness to help mimic the texture of meat in patties, crumbles, and sausage alternatives. It also increases protein content in meat alternative formulations by providing 65% protein (dry basis). VITESSENCE® TEX Crumbles 1651 textured pea protein is a non-GMO and gluten-free alternative to textured products containing major allergens like wheat and soy.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Typical of pea protein without any off flavor
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| Protein Content | min. 65 | % d.b. | — |
| Density | 150 - 250 | g/L | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Yeast Count | max. 100 | cfu/g | — |
| Mold Count | max. 100 | cfu/g | — |
| Escherichia Coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 388.0 | kcal/100g | — |
| Calories from Fat | 45.0 | kcal/100g | — |
| Total Fat | 5.0 | g/100g | — |
| Saturated Fat | 1.1 | g/100g | — |
| Trans Fat | 0.03 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 541.0 | mg/100g | — |
| Total Carbohydrate | 20.0 | g/100g | — |
| Dietary Fiber | 12.3 | g/100g | — |
| Total Sugars | 1.7 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrate | 10.6 | g/100g | — |
| Protein | 64.0 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 116.0 | mg/100g | — |
| Iron | 12.8 | mg/100g | — |
| Potassium | 1250.0 | mg/100g | — |
| Ash | 4.7 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| On 6.3mm | 55.0 | % | — |
| On 4.75% mm | 29.0 | % | — |
| On 2.38 mm | 20.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Data
- Source : Yellow Peas
- United States
- FDA Regulation : 21CFR170.30 (GRAS)
- Labeling : Pea protein
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Pea protein
Packaging & Availability
- Packaging Information
- 10 kg bag in a box
- 450 lb bulk bag
Storage & Handling
- Shelf Life
- 18 months
- Storage/Shelf Life
- It is recommended product be stored at 25°C and less than 65% relative humidity.
- The best before date for VITESSENCE® TEX Crumbles 1651 textured protein is 18 months from the date of production.