Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
VITESSENCE® TEX Crumbles 1651 textured protein is recommended for use in a variety of meat alternative applications. After hydration, VITESSENCE® TEX Crumbles 1651 provides texture, chewiness, and firmness to help mimic the texture of meat in patties, crumbles, and sausage alternatives. It also increases protein content in meat alternative formulations by providing 65% protein (dry basis). VITESSENCE® TEX Crumbles 1651 textured pea protein is a non-GMO and gluten-free alternative to textured products containing major allergens like wheat and soy.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical of pea protein without any off flavor
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % - Protein Content min. 65 % d.b. - Density 150 - 250 g/L - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10000 cfu/g - Yeast Count max. 100 cfu/g - Mold Count max. 100 cfu/g - Escherichia Coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 388.0 kcal/100g - Calories from Fat 45.0 kcal/100g - Total Fat 5.0 g/100g - Saturated Fat 1.1 g/100g - Trans Fat 0.03 g/100g - Cholesterol 0.0 mg/100g - Sodium 541.0 mg/100g - Total Carbohydrate 20.0 g/100g - Dietary Fiber 12.3 g/100g - Total Sugars 1.7 g/100g - Added Sugars 0.0 g/100g - Other Carbohydrate 10.6 g/100g - Protein 64.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 116.0 mg/100g - Iron 12.8 mg/100g - Potassium 1250.0 mg/100g - Ash 4.7 g/100g - - Screen Test
Value Units Test Method / Conditions On 6.3mm 55.0 % - On 4.75% mm 29.0 % - On 2.38 mm 20.0 % -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Data
- Source : Yellow Peas
- United States
- FDA Regulation : 21CFR170.30 (GRAS)
- Labeling : Pea protein
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Pea protein
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage/Shelf Life
- It is recommended product be stored at 25°C and less than 65% relative humidity.
- The best before date for VITESSENCE® TEX Crumbles 1651 textured protein is 18 months from the date of production.