Products

N-LOK® - 31111101 formulated food ingredient blend is a low viscosity product that is designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. N-LOK® is recommended as a total replacementfor expensive encapsulating agents such as gum arabic and gelatin.

VITESSENCE® TEX Crumbles 1651 - 70000698 is a plant-based textured protein crumble made from pea protein. Produced through extrusion, it offers a crumbly texture that is ideal for a variety of food applications. This ingredient is derived from plant sources, making it suitable for plant-based and vegan products. It carries multiple labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Additionally, it meets various certifications and compliance standards, such as Generally Recognized As Safe (GRAS) status, Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

CERELOSE® Anhydrous Dextrose - 024010 is a high-purity anhydrous dextrose suitable for food-grade applications. This ingredient, known as Dextrose Anhydrous, serves as a sugar substitute and provides 399.0 calories per 100 grams, making it a valuable source of energy. It is characterized by its exceptional purity and is labeled as non-GMO, halal, and kosher, meeting various dietary preferences. Moreover, it adheres to several certifications and compliance standards, including FDA approval, GFSI certification, Non-GMO Project verification, FCC compliance, ISO 22000, Generally Recognized As Safe (GRAS) status, and FSSC 22000 certification. It is also known by synonyms such as D(+)-Glucose, D-Glucose, and Glucose.

VITESSENCE® TEX Granules 103 - 70000901 is a structured vegetable protein made from pea protein through the process of extrusion. It is derived from plant sources, making it suitable for plant-based applications. This ingredient comes with various labeling claims, including being Halal, plant-based, Non-GMO, Kosher, gluten-free, and naturally derived. It also adheres to safety and quality standards, as it is Generally Recognized As Safe (GRAS), has received Kosher certification, is Non-GMO Project verified, and is FDA approved. In its physical form, it is presented as granules, providing texture and versatility for use in a variety of food products.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

VITESSENCE® TEX Crumbles 102 - 70000339 is a plant-based protein crumble made through extrusion. This ingredient is derived from peas, making it of plant origin. It comes in a solid form with a crumb texture and is known for its high protein content. It carries several labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Moreover, it complies with various certifications and standards, such as Generally Recognized As Safe (GRAS), Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

MALTISWEET® M95 Maltitol Solution - 271121 is liquid product with exceptionally high maltitol assay, unlike typical maltitol syrups which contain a significant amount of longer chain polysaccharides. MALTISWEET® M95, if dried, would meet the FCC definition for maltitol. As such, MALTISWEET® M95 is a true maltitol solution - 90% as sweet as sucrose and 2.1 kcal/gram on a dry basis. Applications include bakery, confectionery, frozen dairy, food and nutritional bars.