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8 Products found on Ingredion

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PENBIND® 800 - 05090400 banner

PENBIND® 800 - 05090400

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:Kosher, FSSC 22000, FCC Compliant, Halal, Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Neutral Taste, Neutral flavor, Improved Crispiness, Short Texture, Cost Effective, Texturizing

PENBIND® 800 - 05090400 is a modified potato food starch with favorable gelling and texturizing properties. It can be used as an alternative to high cost ingredients for increasing crispness in clear coat and flour based batter systems in French fry applications. It forms firm gel and is suitable for imitation cheese applications. PenBind® 800 is extremely white in color and bland in taste.

NOVATION® 1600 - 34121404 banner

NOVATION® 1600 - 34121404

Ingredient Name:Potato Starch
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Clean Label, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Free of Major Allergens
End Uses:Croquettes, French Fries, Breadings, Food Coatings, Food Batters

NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

TEXTAID® A - 12140001 banner

TEXTAID® A - 12140001

Ingredient Name:Modified Starch
Functions:Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
End Uses:Dressings, Filling Applications, French Fries, Breakfast Cereals, Breadings, Food Coatings, Sauces, Pies, Soups, Doughnut

TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.

NATIONAL™ 0280 - 07010306 banner

NATIONAL™ 0280 - 07010306

Ingredient Name:Tapioca Dextrin
Functions:Crisping Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness
End Uses:Breadings, Food Coatings, Croquettes, French Fries, Food Batters

NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 814 - 05054000 banner

NATIONAL™ 814 - 05054000

Ingredient Name:Modified Maize Starch
Functions:Crisping Agent
Labeling Claims:Halal, Non-GMO, Kosher
Physical Form:Powder, Solid
Features:Smooth Texture, Improved Crispiness, Firm Texture
End Uses:French Fries, Food Batters, Breadings, Food Coatings

NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRISP COAT® UC - 31400B02 banner

CRISP COAT® UC - 31400B02

Ingredient Name:Texturizing Mix
Functions:Crisping Agent, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:High Amylose Content, Improved Crispiness, Texturizing
End Uses:Breadings, French Fries, Food Batters

CRISP COAT® UC - 31400B02 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

CRISP COAT® UC - 31400B00 banner

CRISP COAT® UC - 31400B00

Ingredient Name:Texturizing Mix
Functions:Crisping Agent, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:High Amylose Content, Improved Crispiness, Texturizing
End Uses:Breadings, French Fries, Food Batters

CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENCLING® 598 - 0683040 banner

PENCLING® 598 - 0683040

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral Taste, Improved Crispiness, Improved Water Holding Capacity, Excellent Adhesive Properties, Low Viscosity, High Shear Resistance
End Uses:Croquettes, French Fries, Food Coatings, Bread Products, Food Batters

PENCLING® 598 - 0683040 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 598 is extremely white in color and bland in taste. Additionally, PenCling® 598 increases hold time and crispness in foodservice applications.