Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Dextrin
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 0280 dextrin, when incorporated into a batter at low levels, imparts a uniform appearance to the fried product and provides a firm crispiness.
- NATIONAL™ 0280 dextrin yields a very crispy coating which is characterized by a slightly blistered appearance.
- In addition to the textural enhancement provided by NATIONAL™ 0280 dextrin to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps.
- Typically, products formulated with NATIONAL™ 0280 dextrin may yield up to 30 minutes or more of crispiness under heat lamp storage.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| pH (20% w/w slurry) | 2.5 - 4.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 14 | mg/100g | — |
| Total Carbohydrates | 95.3 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0.4 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 94.9 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium | 18 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 381 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 31 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source Tapioca
- CAS Number : 9004-53-9
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Tapioca Dextrin
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Tapioca Dextrin
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 0280 dextrin is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- NATIONAL™ 0280 dextrin should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for NATIONAL™ 0280 dextrin is 24 months from the date of manufacture.